ALMOND SPONGE CAKE - (SPAIN-BIZCOCHO DE ALMENDRAS)
Make and share this Almond Sponge Cake - (Spain-Bizcocho De Almendras) recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 45m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Grind almonds in electric blender or pound in mortar to fine paste. Beat three whole eggs and three yolks with sugar and salt until thick and light yellow.
- Fold in three egg whites beaten to stiff peak. Gradually sift in flour mixed with ground almonds.
- Fold no more than necessary to make an evenly blended mixture. Pour into 9-inch loaf pan either lined with wax paper or lightly buttered and sprinkled with flour.
- Bake 25 to 30 minutes in 375F oven or until toothpick inserted in middle of cake comes out clean.
- Invert cake over rack or wax paper sprinkled with powdered sugar.
- If you have used wax paper, cake will come out instantly; wait until it cools to remove the paper on which it baked. If you have not used wax paper, leave cake inverted in pan until cool. Sprinkle with powdered sugar just before serving.
- Makes one 9-inch loaf cake.
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Choto Vai
[email protected]This is the best almond sponge cake recipe I've ever tried. It's so moist and flavorful, and the almond flavor is just perfect. I will definitely be making this again and again.
John Hilliard
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a hit. I've made it for birthdays, anniversaries, and even just for a weekend treat. It's always a favorite.
Nomavila Ngozo
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Abaad ali
[email protected]This is the best almond sponge cake recipe I've ever tried. It's so moist and flavorful, and the almond flavor is just perfect. I will definitely be making this again and again.
Fatima Danish
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a hit. I've made it for birthdays, anniversaries, and even just for a weekend treat.
Abdubakar Abdullahi
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser. I've made it for birthdays, parties, and even just for a snack.
md asadul Islam
[email protected]This cake is a winner! It's moist, fluffy, and full of almond flavor. I will definitely be making this again.
Ijeoma Nwadike
[email protected]I've tried many almond sponge cake recipes, but this one is by far the best. It's so easy to make and it always turns out delicious.
Akampurira Jeninah
[email protected]This is the best almond sponge cake I've ever had. It's so light and fluffy, and the almond flavor is just perfect.
Sukalal Dangol
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it always turns out perfect.
faizan abid
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a crowd-pleaser.
Cimka Yare lyrics
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Newar Joc
[email protected]This almond sponge cake is absolutely delicious! It's so moist and fluffy, and the almond flavor is just perfect. I will definitely be making this again.