ALMOND SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Spinach Salad image

Sent in from Karena Lee of Sunland, California, this easy tossed salad is colorful, fresh, and the toasted almonds give it a wonderful crunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 package (10 ounces) fresh spinach, torn
1 medium tomato, sliced
1/2 cup thinly sliced red onion
1/2 medium ripe avocado, peeled and sliced
1/4 cup sliced almonds, toasted
1/3 to 1/2 cup red wine vinaigrette

Steps:

  • In a large salad bowl, combine the spinach, tomato, onion, avocado and almonds. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts :

Lucky Makatelele
[email protected]

I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice nutty flavor to the salad.


Jai from the A
[email protected]

This salad was just okay. The dressing was a bit bland, and the almonds were a bit too crunchy. I think I'll try a different recipe next time.


Evzil
[email protected]

This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.


Makayla Lord
[email protected]

Yum!


Mrs.Hashim Channa
[email protected]

I'm a big fan of almond spinach salads, and this one is no exception. The dressing is perfectly balanced, and the almonds and cranberries add a nice touch. I also like that this salad is light and refreshing, making it a great option for a summer mea


alice alfred ukor
[email protected]

This salad is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I threw it in this salad and it was perfect. The dressing is also really good, and I love the addition of the almonds and cranberries.


Jazzlynn Partridge
[email protected]

Easy and delicious! I made this salad for lunch today and it was a breeze to put together. The dressing is so simple to make, and the flavors are spot-on. I'll definitely be adding this to my regular lunch rotation.


Shamol Shil
[email protected]

I'm not usually a fan of spinach salads, but this one is a game-changer. The dressing is so light and flavorful, and the combination of almonds, cranberries, and bacon is just perfect. I'll definitely be making this again!


Kameron Turford
[email protected]

This salad was a hit at my last dinner party! The colors are so vibrant and inviting, and the flavors are simply divine. I especially love the way the almonds add a bit of crunch to each bite.


Iqbal Shah
[email protected]

This almond spinach salad is a delightful combination of flavors and textures. The sweetness of the almonds, the tartness of the cranberries, and the crunch of the bacon are all perfectly balanced by the creamy goat cheese and tangy dressing. I highl