ALMOND- SOY PEANUT BUTTER COOKIES
I was trying to create a dessert that I could eat without guilt, & came up with this recipe. I did not make them real large to keep the calories & carb count to a minimum. These cookies literally melt in your mouth when you bite into them, & the best part is there is only 1 gram of sugar per cookie, & just 2 net carbs each, &...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. These are the main flours for this recipe. Use room temperature ingredients for better results. Preheat oven to 350 degrees F.
- 2. Combine both flours with the salt, baking soda, & baking powder, & chopped peanuts in a medium size bowl, then whisk together to blend ingredients.
- 3. In a larger bowl add the softened butter, eggs, peanut butter, zero calorie sweetener and vanilla.
- 4. Beat until batter is creamy and smooth. You can drop by teaspoon onto a greased cookie sheet, but I prefer to chill the batter at least 1/2 hour to 45 minutes or longer to firm up the dough.
- 5. Once dough is chilled, pull off enough dough and shape into a round ball about the size of 2 teaspoons. Place on greased cookie sheet, and press lightly with fork tines.NOTE: I PREFER TO USE AIR BAKE COOKIE SHEET PANS. Then Bake in preheated 350 F. degree oven for 12 minutes, or until lightly browned around the edges.
- 6. Remove cookies to a wire rack to cool completely. Serve as desired. They are so delicious and tasty. Recipe makes 6 dozen cookies, Calories per cookie is 82 calories, Fat 7 g, Cholesterol 7 Mg, Sodium72 Mg, Potassium 53mg, Carbohydrates 3 g, Fiber 1g, Sugars 1g, Protein 2 g, & NET CARB PER COOKIE IS 2 G.
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Oyedeji Jesujuwon
[email protected]These cookies were a complete disaster. They didn't turn out at all like the picture.
Real Oladimz
[email protected]I found these cookies to be a bit dry. I think I'll try adding some extra butter next time.
Simon Bull
[email protected]These cookies were a bit too sweet for me, but I still enjoyed them.
Shibaji Sarkar
[email protected]I'm not a huge fan of peanut butter, but these cookies are an exception. They're so delicious!
Gulzeb Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Da Ma (maysland)
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Suresh Dhami
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
russ tiffany
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and delicious.
Teana Taylor
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Faryal Noman
[email protected]I love that these cookies are made with soy butter instead of regular butter. It makes them a healthier option, but they still taste amazing.
Oladele adekunle
[email protected]These cookies are the perfect combination of sweet and salty. The almond and peanut butter flavors complement each other perfectly.
Rosemary Kaminski
[email protected]I've made these cookies a few times now and they always turn out perfect. They're chewy and delicious, and the peanut butter flavor really shines through.
Carla Longstreet
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.