ALMOND SHORTCRUST PASTRY
This nutty shortcrust pastry becomes the perfect base for our favorite Blueberry Jam Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 12 tartlets
Number Of Ingredients 7
Steps:
- Finely grind almonds in a food processor. Add flour, sugar, and salt; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add yolk and 1 tablespoon ice water; pulse until dough just comes together, adding up to 1 tablespoon more water if needed.
- Shape pastry into a disk, and wrap in plastic. Refrigerate at least 30 minutes (up to 3 days) before rolling.
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HD Jahid Hasan
[email protected]This pastry is so versatile. I've used it for everything from sweet pies to savory tarts. It always turns out perfectly.
Britta Hamburg
[email protected]I made this pastry for a special occasion and it was a huge success. Everyone loved it!
Amin Basnest
[email protected]This is the best almond shortcrust pastry recipe I've ever tried. It's so delicious and easy to make. I'll definitely be using it again.
Aleksandra Gapińska
[email protected]I'm not a baker, but I was able to make this pastry without any problems. It's really foolproof.
Amanda Hartman
[email protected]This pastry is so easy to work with. It doesn't crack or tear, even when I'm rolling it out.
vincent matovu
[email protected]I've never been a fan of shortcrust pastry, but this recipe changed my mind. It's so light and airy.
Gabriel Diaz
[email protected]This pastry is so flaky and buttery. It's the perfect crust for any pie or tart.
Rebecca Brent
[email protected]I made this pastry for a party and it was a huge hit. Everyone loved it!
Isaiah Grear
[email protected]I've been looking for a good almond shortcrust pastry recipe for ages. This one is definitely the best I've tried.
Icecream cuties!
[email protected]This pastry is so delicious and easy to make. I'm definitely going to try it with different fillings.
Md Afsar
[email protected]I'm so glad I found this recipe. It's the perfect pastry for my favorite fruit tart recipe.
Aamir Tanha143
[email protected]This recipe is a keeper! I'll definitely be making this pastry again and again.
Asia Farooq
[email protected]I'm not a huge fan of almond flour, but I was pleasantly surprised by how much I enjoyed this pastry. The almond flavor is very subtle and it doesn't overpower the other flavors in the tart.
MH POLOK
[email protected]The only thing I would change about this recipe is the amount of butter. I found that I needed to add a little more to get the pastry to come together.
Khawar King
[email protected]This pastry is so versatile. I've used it to make everything from classic fruit tarts to savory quiches. It always holds up perfectly.
Fariya Khatun
[email protected]I've never made shortcrust pastry before, but this recipe was so easy to follow. I was really impressed with how well it turned out.
Hamid khan302
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It gives the pastry a lovely nutty flavor and a slightly more crumbly texture.
Sproatie900
[email protected]This almond shortcrust pastry recipe is a game-changer! The pastry is so tender and flavorful, and it pairs perfectly with any filling. I've used it for both sweet and savory tarts, and it's always a hit.