ALMOND SHORTCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Shortcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Steps:

  • Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.

Saneha Qureshi
[email protected]

These shortcakes are a great addition to any dessert menu.


Ridul Khan
[email protected]

I'm really happy with these shortcakes.


Mahmoud Shypoon
[email protected]

These shortcakes are a great value for the price.


CELINE EDWARDS
[email protected]

I would definitely recommend these shortcakes to others.


Malakkeleny
[email protected]

These shortcakes are really good, but they're a bit too time-consuming to make.


Diksha Chaudhary
[email protected]

I'm not sure what I did wrong, but my shortcakes turned out really dry.


Natalia Tabares
[email protected]

These shortcakes are a bit too sweet for my taste.


Anijha Brown
[email protected]

I followed the recipe exactly, but my shortcakes didn't turn out as fluffy as I expected.


zaib khan
[email protected]

These shortcakes are a bit dense, but they're still really good.


Dean Angelle
[email protected]

I'm not a huge fan of almonds, but I really enjoyed these shortcakes. The almond flavor is subtle and not overpowering.


Antonio Smart
[email protected]

These shortcakes are a great way to use up leftover almonds.


Simukas Lakaka
[email protected]

I topped my shortcakes with fresh strawberries and whipped cream, and they were absolutely amazing.


Furqan Nasir
[email protected]

These shortcakes are the perfect size for a single serving. They're also really easy to make, so they're great for a weeknight dessert.


Usama Bajwa
[email protected]

I love the almond flavor in these shortcakes. They're so unique and delicious.


Das Pt
[email protected]

These shortcakes are so good! I've made them several times, and they're always a crowd-pleaser.


Sabhi Abdullah
[email protected]

I made these shortcakes for a party last weekend, and they were a huge hit! Everyone loved the almond flavor, and they were so easy to make.


Blushxreeda
[email protected]

These almond shortcakes are the perfect summer dessert! They're light, fluffy, and full of almond flavor. I topped mine with fresh berries and whipped cream, and they were absolutely delicious.