ALMOND SHORTCAKE WITH STRAWBERRY-RHUBARB SAUCE
A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray. In 2-quart saucepan, heat rhubarb, 1 cup sugar and 1 tablespoon water to boiling over medium-high heat. In small bowl, mix cornstarch and 2 tablespoons cold water; stir into rhubarb mixture. Reduce heat to low; simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce about 30 minutes. Stir in strawberries.
- In medium bowl, stir Bisquick mix, 3 tablespoons sugar, 1/2 cup milk and the butter until soft dough forms. Press in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds.
- Bake 15 to 20 minutes or until light golden brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 64 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 34 g, TransFat 1 1/2 g
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KESTY TV
[email protected]I would definitely recommend this recipe to anyone who loves almond shortcake and strawberry-rhubarb sauce.
ibrahim shek
[email protected]This recipe is a bit pricey, but it's worth it. The almond shortcake and the strawberry-rhubarb sauce are both made with high-quality ingredients, and it really shows in the taste.
Nafees Satti
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. The almond shortcake turned out great, and the strawberry-rhubarb sauce was delicious.
jangraper official
[email protected]This recipe is a great way to impress your friends and family. The almond shortcake and the strawberry-rhubarb sauce are both delicious and visually appealing.
Maridza Colon
[email protected]I made this recipe for my husband's birthday, and he loved it. He said it was the best shortcake he's ever had.
hanadcolaad
[email protected]This recipe is perfect for a summer party. The almond shortcake is light and refreshing, and the strawberry-rhubarb sauce is a delicious way to add a pop of color and flavor.
Wayne Drye
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love the almond shortcake and the strawberry-rhubarb sauce.
Imane Prns
[email protected]This recipe is a bit time-consuming, but it's worth it. The almond shortcake is so delicious, and the strawberry-rhubarb sauce is the perfect complement.
Ko Jom
[email protected]I'm not a big fan of almond shortcake, but I thought this recipe was pretty good. The strawberry-rhubarb sauce really made the dish.
Rabiul bhai official
[email protected]This recipe is a great way to use up leftover strawberries and rhubarb. I always have a bunch of these fruits in my fridge during the summer, and this recipe is a perfect way to use them up.
Prem paudel
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the almond shortcake and the strawberry-rhubarb sauce.
Claire Gibson
[email protected]I thought the strawberry-rhubarb sauce was a bit too sweet, so I added a squeeze of lemon juice to it. It was perfect after that!
Jo Cole
[email protected]This recipe was a disaster. The shortcake was dry and crumbly, and the sauce was too tart. I would not recommend this recipe to anyone.
Mahbub Ahmed
[email protected]I added a dollop of whipped cream to each serving, and it really took this dessert over the top.
Caro Ando
[email protected]I substituted almond flour for all-purpose flour in the shortcake, and it turned out great. The texture was a bit denser, but it was still very moist and flavorful.
yuskey abdi
[email protected]This recipe is a keeper! The shortcake was so easy to make, and the strawberry-rhubarb sauce was divine. I will definitely be making this again and again.
Azmir Alon
[email protected]I made this recipe exactly as written, and it turned out perfectly. The shortcake was fluffy and moist, and the sauce was tangy and sweet. My family loved it!
Donegan Rory
[email protected]The almond shortcake was a bit dry for my taste, but the strawberry-rhubarb sauce was delicious.
nur Akter
[email protected]This almond shortcake with strawberry-rhubarb sauce was a delightful treat! The shortcake was moist and flavorful, and the sauce was a perfect balance of tart and sweet. I would definitely make this again.