ALMOND SHORTCAKE WITH STRAWBERRY-RHUBARB SAUCE
A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray. In 2-quart saucepan, heat rhubarb, 1 cup sugar and 1 tablespoon water to boiling over medium-high heat. In small bowl, mix cornstarch and 2 tablespoons cold water; stir into rhubarb mixture. Reduce heat to low; simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce about 30 minutes. Stir in strawberries.
- In medium bowl, stir Bisquick mix, 3 tablespoons sugar, 1/2 cup milk and the butter until soft dough forms. Press in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds.
- Bake 15 to 20 minutes or until light golden brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 64 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 34 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KESTY TV
t@gmail.comI would definitely recommend this recipe to anyone who loves almond shortcake and strawberry-rhubarb sauce.
ibrahim shek
s-i32@hotmail.co.ukThis recipe is a bit pricey, but it's worth it. The almond shortcake and the strawberry-rhubarb sauce are both made with high-quality ingredients, and it really shows in the taste.
Nafees Satti
n.satti@hotmail.frI'm not a very experienced baker, but this recipe was easy to follow. The almond shortcake turned out great, and the strawberry-rhubarb sauce was delicious.
jangraper official
ojangraper@yahoo.comThis recipe is a great way to impress your friends and family. The almond shortcake and the strawberry-rhubarb sauce are both delicious and visually appealing.
Maridza Colon
m25@yahoo.comI made this recipe for my husband's birthday, and he loved it. He said it was the best shortcake he's ever had.
hanadcolaad
hanadcolaad@gmail.comThis recipe is perfect for a summer party. The almond shortcake is light and refreshing, and the strawberry-rhubarb sauce is a delicious way to add a pop of color and flavor.
Wayne Drye
drye.wayne@hotmail.comI've made this recipe several times, and it's always a hit. My friends and family love the almond shortcake and the strawberry-rhubarb sauce.
Imane Prns
p4@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The almond shortcake is so delicious, and the strawberry-rhubarb sauce is the perfect complement.
Ko Jom
ko_jom39@yahoo.comI'm not a big fan of almond shortcake, but I thought this recipe was pretty good. The strawberry-rhubarb sauce really made the dish.
Rabiul bhai official
r_o46@yahoo.comThis recipe is a great way to use up leftover strawberries and rhubarb. I always have a bunch of these fruits in my fridge during the summer, and this recipe is a perfect way to use them up.
Prem paudel
paudel.p76@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved the almond shortcake and the strawberry-rhubarb sauce.
Claire Gibson
c.g46@yahoo.comI thought the strawberry-rhubarb sauce was a bit too sweet, so I added a squeeze of lemon juice to it. It was perfect after that!
Jo Cole
cole.j44@aol.comThis recipe was a disaster. The shortcake was dry and crumbly, and the sauce was too tart. I would not recommend this recipe to anyone.
Mahbub Ahmed
ahmedmahbub10@yahoo.comI added a dollop of whipped cream to each serving, and it really took this dessert over the top.
Caro Ando
a.c@aol.comI substituted almond flour for all-purpose flour in the shortcake, and it turned out great. The texture was a bit denser, but it was still very moist and flavorful.
yuskey abdi
abdi-y@hotmail.comThis recipe is a keeper! The shortcake was so easy to make, and the strawberry-rhubarb sauce was divine. I will definitely be making this again and again.
Azmir Alon
a_a@hotmail.comI made this recipe exactly as written, and it turned out perfectly. The shortcake was fluffy and moist, and the sauce was tangy and sweet. My family loved it!
Donegan Rory
donegan@hotmail.comThe almond shortcake was a bit dry for my taste, but the strawberry-rhubarb sauce was delicious.
nur Akter
akter-n@aol.comThis almond shortcake with strawberry-rhubarb sauce was a delightful treat! The shortcake was moist and flavorful, and the sauce was a perfect balance of tart and sweet. I would definitely make this again.