This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
Provided by Carol
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch tube pan and sprinkle the almonds evenly over the bottom.
- Separate the eggs. In a bowl, beat the egg whites with the cream of tartar until stiff. Set aside.
- In a large bowl, cream the butter with the sugar. Beat in the egg yolks, then the vanilla, almond extract, lemon juice, lemon rind, and milk.
- In another bowl, stir together the flour, baking powder, and baking soda. Beat into the creamed mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly. Turn batter into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1-1/2 hours or until cake tests done when a toothpick inserted neat the center comes out clean. As soon as you remove the cake from the oven, sprinkle the top evenly with the rum. Transfer to a rack to cool. Makes about 14 servings.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 39.5 g, Cholesterol 64.1 mg, Fat 12.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 221.7 mg, Sugar 22.5 g
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naim hoxha
[email protected]This almond rum cake is a must-try! It's so delicious and easy to make.
37 Ghazi
[email protected]I'm so glad I found this recipe. It's my new go-to cake recipe.
Arfi Ahmed
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. It was so easy to make and it tasted amazing.
Vanessa Krumova
[email protected]This cake is so moist and fluffy. It's the perfect texture for a special occasion.
Hameed Subhani
[email protected]I love the combination of almond and rum in this cake. It's such a unique and delicious flavor.
Assad Alsanusi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a simple dessert. It's always a crowd-pleaser.
Ophilia Mayuka
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Eliezer moses
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Harry Teall
[email protected]This is my new favorite cake! It's so moist and flavorful. I can't get enough of it.
noman khalid
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making it again.
Prabhas Rajbashi
[email protected]I've tried many almond rum cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My friends and family love it!
Nacho Bandz
[email protected]This almond rum cake was absolutely delicious! The texture was moist and fluffy, and the flavors were perfectly balanced. I loved the hint of rum in the background. Will definitely make this again!