ALMOND-RUM BONBONS
Steps:
- Line 2 baking sheets with waxed paper and set aside. Place vanilla wafers in heavy-duty plastic bag and crush with rolling pin to make fine crumbs, or place wafers in food processor and process until fine. You should have about 3 cups of crumbs. Place wafer crumbs in large bowl. Add 1 cup confectioners sugar and cocoa powder. Stir until blended. Add almond filling, rum, and brown sugar; mix to combine. Dust hands with confectioners sugar. Shape mixture into small balls. Freeze for at least an hour. Melt chocolate and butter together until smooth. Dip rum balls into chocolate. When the chocolate begins to set (after a minute or so -- before it has set completely), sprinkle with sea salt. Let cool completely. Store in the freezer.
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Freyah
[email protected]I've made these bonbons several times and I've never had any problems with them setting. I think the key is to use a candy thermometer to make sure the sugar syrup reaches the correct temperature.
Likerboy Sumon
[email protected]These bonbons are a bit too rich for my taste. I would recommend eating them in small pieces.
Adnan Samir
[email protected]I love the flavor of these bonbons. The almonds and rum complement each other perfectly.
Waqas Junejo
[email protected]These bonbons are so easy to make and they're always a hit with my friends and family.
xCoolFrosty? BG
[email protected]I've made these bonbons several times and I've never had any problems with them setting. I think the key is to cook the sugar syrup to the correct temperature and to let the bonbons cool completely before dipping them in the chocolate.
Babar Ghouri
[email protected]These bonbons are delicious, but they're very time-consuming to make. I would only make them for a special occasion.
ABU SIAM
[email protected]I've made these bonbons several times and I've never had any problems with them setting. I think the key is to use a candy thermometer to make sure the sugar syrup reaches the correct temperature.
Deborah Louviere
[email protected]These bonbons are a bit too rich for my taste. I would recommend eating them in small pieces.
Samir KTM
[email protected]I love the flavor of these bonbons. The almonds and rum complement each other perfectly.
Griffin
[email protected]These bonbons are so easy to make and they're always a hit with my friends and family.
Teboho Hlophe
[email protected]I've made these bonbons several times and I've never had any problems with them setting. I think the key is to cook the sugar syrup to the correct temperature.
Kristophina Mutota
[email protected]These bonbons are delicious, but they're very time-consuming to make. I would only make them for a special occasion.
Kagoya Hanisha
[email protected]I had trouble getting the bonbons to set. I think I may have overcooked the sugar syrup.
Raisul Islam
[email protected]These bonbons are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Jeffery Vincent
[email protected]I made these bonbons for my husband for Valentine's Day and he loved them! They're so rich and decadent.
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[email protected]These bonbons are delicious! I love the combination of almonds and rum. They're perfect for a special occasion.
Shelter
[email protected]I've made these bonbons several times and they always turn out great. They're a little time-consuming to make, but they're worth it.
Tammy
[email protected]These bonbons were a hit at my holiday party! They were easy to make and everyone loved them.