ALMOND ROCA PINWHEELS
We all love Almond Roca! I use the candy crushed as ice cream topping, over pudding, cakes and cookies. My family expects these pinwheel cookies every Christmas! Use vanilla if you don't like rum extract. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., On a sheet of waxed paper, roll dough into a 10-in. square. In a small bowl, combine crushed candies and chocolate chips; sprinkle over dough to within 1 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Wrap in plastic; refrigerate 1 hour or until firm, up to 24 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandesh Shree
[email protected]I had a hard time finding almond roca, but I finally found it at a specialty store. These pinwheels were worth the effort to find the ingredients.
Kagiso Sekwati
[email protected]These pinwheels were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or potluck.
Monique Walker
[email protected]I'm not a huge fan of almond roca, but these pinwheels were surprisingly good. I'd definitely make them again.
Farah Sheraz
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Ooo
[email protected]I've never had almond roca before, but these pinwheels have made me a fan. They're so good!
Md. Humayun Kobir
[email protected]I made these pinwheels for a bake sale and they were a huge success. Everyone loved them and they sold out quickly.
George Gondwe
[email protected]These pinwheels are a great way to use up leftover almond roca. They're also a fun and easy treat to make with kids.
Nonhlanhla Mfeka
[email protected]I was a bit skeptical about making these pinwheels, but I'm so glad I did. They're so delicious and everyone loved them.
thedragonboysdragon_TVV
[email protected]These pinwheels are the perfect combination of sweet and salty. I love the crunch of the almonds and the chewiness of the toffee.
Rejwan Ahmed Rana
[email protected]I love how easy these pinwheels are to make. I can have them ready in no time.
Rona Pabon
[email protected]These pinwheels are so delicious and addictive! I can't stop eating them.
abid Khan234
[email protected]I've made these pinwheels several times and they always turn out great. They're the perfect sweet treat for any occasion.
M Arfaan
[email protected]These Almond Roca pinwheels were a hit at my last party! They're so easy to make and everyone loved them.