ALMOND RASPBERRY MERINGUE BARS
This happens to be my husbands favorite bar cookie. He requests that I make it every Christmas. He loves it with the Raspberry jam. I found this recipe in 1978 on the back of a bag of Gold Medal flour. It has been a hit with him ever since.
Provided by Carole F
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400 degrees. Mix flour, egg yolks, 1/2 cup of the sugar, the salt, margarine and 1/2 half cup slivered almonds (dough will be stiff). Press dough in ungreased square pan, 9x9x2 inches. Bake until edges are light brown, 15 to 20 minutes; cool slightly. Spread with jam.
- 2. Beat egg whites until foamy. Beat in 1/3 cup sugar gradually; continue beating until stiff and glossy. Spread meringue over jam;sprinkle with remaining 1/2 cup slivered almonds. Bake until meringue is light brown, 8-10 minutes. Cool slightly; cut into 18 squares, or larger if desired.
- 3. Just a note here...you can use just about any flavor of jam that you wish...blueberry, cherry, apricot..your choice. When I found this recipe they only showed using raspberry and strawberry.
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mdsifatullah sifat
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar in the meringue next time.
A2z fun ltd
[email protected]I'm not a huge fan of meringue, but I really liked these bars. The meringue was light and fluffy, and the almond and raspberry flavors were delicious.
Hasaan Ali
[email protected]These bars are the perfect combination of sweet and tart. The almond and raspberry flavors are amazing together.
Siriya Latha
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
JA Sujon
[email protected]These bars were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Totter Preston
[email protected]I thought the meringue was a bit too sweet, but the almond and raspberry flavors were really nice.
ALOK SINGH
[email protected]These bars were a bit too dry for my taste. I think I would add some more butter or oil to the crust next time.
Roshna Shrestha
[email protected]I would definitely make these bars again. They were a hit with my family and friends.
M Bilawal
[email protected]These bars are perfect for a special occasion. They look beautiful and they taste even better.
Oyokonwa Oyokojames
[email protected]I'm not much of a baker, but I was able to make these bars without any problems. The instructions were clear and easy to follow.
James Russ
[email protected]These bars were a breeze to make! I had them in the oven in no time. And they turned out perfectly. The meringue was light and fluffy, and the almond and raspberry flavors were delicious.
Palesa Monaledi
[email protected]I had some trouble getting the meringue to stiffen up. I think I might have overbeaten it. But even though the meringue wasn't perfect, the bars still tasted great.
Shaikh Ather
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar in the meringue next time.
Younes Ashraf
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of meringue, but I was pleasantly surprised. The meringue was not too sweet and the almond and raspberry flavors really balanced it out.
Shane Hargis
[email protected]I've tried many meringue recipes before, but this one is by far the best. The meringue was light and fluffy, and the almond and raspberry flavors were the perfect combination.
Zindagi AT
[email protected]These almond raspberry meringue bars were a hit at my last party! They were so easy to make and everyone loved them.