ALMOND RASPBERRY CRESCENT ROLLS
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Provided by Pamela Rappaport
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Unroll crescent rolls and separate.
- 3. Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
- 4. Place on ungreased baking sheet.
- 5. Mix together the melted butter and almonds and top the rolls with it.
- 6. Bake for 10 to 12 minutes until golden.
- 7. Remove to a rack to cool and sprinkle with powdered sugar.
- 8. Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
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francis daniel
[email protected]I've never made crescent rolls before, but this recipe was easy to follow. I'm definitely going to make them again.
Md Habib
[email protected]These crescent rolls are so good, I could eat them for breakfast, lunch, and dinner!
karachi walay 1
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. They were still delicious!
Andrew Craig
[email protected]These crescent rolls are a bit time-consuming to make, but they're worth the effort.
Dennis Munene
[email protected]I'm not a huge fan of raspberries, so I used blueberries instead. They turned out great!
kazi Kamrul Hasan
[email protected]These almond raspberry crescent rolls are perfect for a special occasion breakfast or brunch.
Jacob Ayodele
[email protected]I added a glaze to the crescent rolls after they came out of the oven. It made them extra delicious!
Armaan Vivo
[email protected]These almond raspberry crescent rolls are a great way to use up leftover crescent roll dough.
BTS
[email protected]I had some trouble getting the crescent rolls to rise properly. I think I might have overproofed them.
Lynn Stevenson
[email protected]These crescent rolls were a bit too sweet for my taste, but my kids loved them.
Jayden Reed
[email protected]I was pleasantly surprised by how good these crescent rolls were. I'm not usually a fan of almond pastries, but these were really tasty.
Black jone gammer
[email protected]These almond raspberry crescent rolls are the perfect combination of sweet and tart. I highly recommend them!
SAIDAL Isak
[email protected]I love how easy these crescent rolls are to make. I can have them in the oven in under 30 minutes.
Vera edokpayi
[email protected]These crescent rolls were delicious! The almond and raspberry flavors were a perfect combination.
Khanahmad Khan
[email protected]I've made these almond raspberry crescent rolls several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
MagNet
[email protected]These almond raspberry crescent rolls were a hit at my brunch party! They were so easy to make and everyone loved them.