ALMOND PUFF
Steps:
- Cut marg into flour, add water and mix. Roll into ball and spread onto greased cookie sheet In pan heat marg and water to boil. Remove and add flour and almond. Beat in eggs.
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Iliasso Mahi
[email protected]These almond puffs were a complete disaster. They were so bad that I had to throw them away.
Brandon Sapien
[email protected]I'm not sure what went wrong, but my almond puffs turned out flat and dense. I'm going to try again with a different recipe.
Anamul Husain
[email protected]These almond puffs were way too sweet for me. I think I would use less sugar next time.
Eyes2see highplaces
[email protected]I followed the recipe exactly, but my almond puffs didn't turn out as good as I hoped. I think I might have overcooked them.
Tarek Miah
[email protected]These almond puffs were a bit dry for my taste. I think I would add more almond extract next time.
dash lol
[email protected]I made these almond puffs for my family, and they loved them. They said they were the best almond puffs they had ever tasted.
Aria Wehipeihana
[email protected]I'm so glad I found this recipe. These almond puffs are now my go-to dessert.
Kevin Barefield
[email protected]These almond puffs were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Abdurreman Khan
[email protected]I wasn't sure how these almond puffs would turn out, but I was pleasantly surprised. They were so good!
LUBINGA DICKSON
[email protected]I made these almond puffs for a bake sale, and they sold out in minutes! Everyone loved them.
Elle Joseph
[email protected]These almond puffs were delicious! The filling was creamy and flavorful, and the pastry was flaky and light.
ArmandoPosting AX
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these puffs without any problems.
Tracy Clemann
[email protected]These almond puffs were a hit at my party! They were so light and airy, and the almond flavor was just perfect. I will definitely be making these again.