ALMOND PRALINE BRITTLE
This brittle is an addictively delicious topping for ice cream sundaes when crumbled over scoops of rich ice cream and caramel sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place almonds on a baking sheet in a single layer, and toast in oven until golden brown and fragrant, about 10 minutes. Lightly oil a baking pan; transfer toasted nuts to coated pan, and set aside.
- Place sugar in a medium saucepan with 1/4 cup water; stir, and then place over medium-high heat. Bring to a boil, without stirring. Occasionally brush down sides of pan with a wet pastry brush to prevent any stray granules of sugar from crystallizing. When sugar begins to brown, swirl pan, and cook until a rich amber color. Pour over nuts in baking pan. Allow to cool completely. Twist ends of pan to loosen praline, and break into pieces. Store in an airtight container for up to 2 weeks.
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Jam Zubair
[email protected]This is my new favorite brittle recipe! It's so easy to make and the results are always perfect. I've already made it several times and I'm always getting compliments on it.
John Rodriguez
[email protected]This recipe was a bit too time-consuming for me. I ended up just buying brittle from the store instead.
Trinity Gilbert
[email protected]I'm not a huge fan of brittle, but this recipe was really good. The brittle was thin and crispy, and the almond flavor was really nice.
Sujey Gardea
[email protected]This brittle was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Jafar Panda1
[email protected]I thought this recipe was okay. The brittle was a bit too hard for my taste, but it had a good flavor.
Mattu Vicky
[email protected]This recipe was a bit too difficult for me. I ended up burning the sugar and had to start over.
Bd Funny Gamer
[email protected]I love this recipe! The brittle is so addictive and I can't stop eating it. I've already made it twice and I'm planning on making it again soon.
Makinsey Dollens
[email protected]This was my first time making brittle and it came out great. The instructions were easy to follow and the brittle turned out perfectly crisp.
Nathaniel De La Torre
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
valentine odina
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Bright Botchway
[email protected]I made this recipe exactly as written and it turned out perfectly! The brittle was thin and crispy, with a lovely almond flavor. I served it at a party and it was a huge hit.