ALMOND POTATO PUFF
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a bowl. , In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, at 400° for 20 minutes or until heated through.
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Mr Haker
[email protected]These puffs were a bit too greasy for my liking. I think I'll try using less oil next time.
Chris Retman
[email protected]I've never had almond potato puffs before, but I'm glad I tried this recipe. They were delicious and I'll definitely be making them again.
MDSHOPON KHAN
[email protected]These puffs were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Chuke Wata
[email protected]I was looking for a new way to cook potatoes and these puffs fit the bill perfectly. They were crispy, flavorful, and easy to make.
Shivnauth Harrilal
[email protected]These puffs were a breeze to make and they were a hit with my family. I'll definitely be adding this recipe to my regular rotation.
Kim Rorea
[email protected]I'm not a big fan of almonds, but I still enjoyed these puffs. The potato flavor was strong enough to balance out the almond flavor.
Quaterris Franklin
[email protected]These puffs were delicious! I loved the crispy almond coating and the fluffy potato interior.
Efrata Essayas
[email protected]I followed the recipe exactly and my puffs didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a bit longer.
Marla Riley
[email protected]These puffs were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Florence Tawiah
[email protected]I was a bit skeptical about the almond and potato combination, but I was pleasantly surprised. The flavors worked really well together.
Arinze Pascal
[email protected]These puffs were so easy to make and they turned out perfectly. I will definitely be making them again.
Ramzan Malik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The almond and potato combination is unique and delicious.
Roshni Bika
[email protected]These almond potato puffs were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the almond flavor was the perfect complement to the potatoes.