ALMOND POPPY SEED SCONES
This scone comes out light and sweet. It has an elegant presentation, an excellent addition to a brunch table.
Provided by Marz7215
Categories Scones
Time 30m
Yield 16 scone wedges, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients in a medium sized bowl. Cut the butter with a pastry cutter to make a coarse meal. In a small measuring pitcher combine the sour cream, whole egg, egg yolk, extract, and enough milk to make 3/4 cup total liquid ingredients.
- Add the liquid ingredients to the dry ingredients and mix with a rubber spatula or wooden spoon until blended. Turn dough onto floured surface and knead slightly five or six times.
- For wedges: divide the dough into two equal sized balls. PAt each ball into 6 inch circles, slightly domed in shape. Cut into 8 wedges.
- OR.
- For rounds: roll dough out to 1/2 inch thick and cut into rounds with a floured biscuit cutter.
- Place wedges or rounds on an ungreased baking sheet, allowing an inch or more between each scone. Brush with egg white and decorate the tops with sliced almonds. Carefully brush a little more egg white on top to help hold the almonds in place.
- Bake 12 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #rolls-biscuits #dietary #scones #quick-breads #number-of-servings
You'll also love
Md Anowar Hossen
[email protected]I'm not sure what went wrong, but my scones didn't rise properly.
Fv Gg
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
AASHISH CENT ENTERTAINTMENT
[email protected]I'm not a fan of almond or poppy seeds, so I wasn't sure if I would like these scones. But I was pleasantly surprised! They were light and fluffy, and the sweetness was just right.
Elisha David
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as the ones in the pictures.
Md. Abushama
[email protected]These scones were a bit too dry for my taste.
Rahman Abdur Rahman
[email protected]Delicious scones! I'll definitely be making them again.
Tarek Zia38
[email protected]These scones were easy to make and turned out great! I love the combination of almond and poppy seeds.
Taiwo Adisa
[email protected]I was looking for a new scone recipe to try, and I'm so glad I found this one. The scones were delicious! They were light and fluffy, with a perfect balance of sweetness and tartness.
Ch shahid Ali Randhawa
[email protected]These scones were a big hit with my family and friends! They loved the delicate flavor and the crunchy topping. I'll definitely be making them again.
Shokat Mistri
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones are light and fluffy, with the perfect amount of sweetness. The almond and poppy seeds add a nice crunch and flavor.
Shrafat Ali
[email protected]These scones were a delightful treat! The combination of almond and poppy seeds gave them a unique and flavorful twist. They were also surprisingly easy to make, and the instructions were very clear.