ALMOND-POPPY SEED MUFFINS
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Provided by BachFromTheDead
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 35m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
- Mix flour, baking powder, baking soda, and salt together in a bowl.
- Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 36 g, Cholesterol 54 mg, Fat 23.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 9 g, Sodium 236.1 mg, Sugar 18.8 g
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TAHSIN KHONDOKAR Ovi
[email protected]I'm so glad I found this recipe. These muffins are amazing!
DG Digital
[email protected]These muffins are so moist and fluffy. I can't get enough of them!
Christabel Asamoah
[email protected]I love that these muffins are made with almond flour. They're a great option for people with nut allergies.
Lovely Boy
[email protected]These muffins are the perfect size for a snack or a light breakfast.
Gyan Bhattarai
[email protected]I love the crunchy poppy seeds on top of these muffins.
Billy Suggs
[email protected]These muffins are a great way to start your day. They're filling and satisfying.
Nazli Malik
[email protected]I made these muffins for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Karansingh Fawd
[email protected]These muffins are perfect for a special occasion. They're elegant and delicious.
Hassan Lion
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
brano_
[email protected]These muffins are a great way to use up leftover almond milk.
Goddess P
[email protected]I'm new to baking and these muffins were a great place to start. They're simple to make and they turned out perfect.
Sweet Anaf
[email protected]These muffins are so easy to make. I love that I don't have to spend hours in the kitchen.
Ransford Ansah
[email protected]I added some fresh raspberries to the batter and they were delicious! This is a great recipe to experiment with different flavors.
Adrieane Fry
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with gluten sensitivities.
Safiul islam
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Anita Ezaka
[email protected]The almond flavor in these muffins is really pronounced. I love it!
Mts Shanara
[email protected]These muffins are so moist and fluffy. I love the texture.
Michael Cavanagh
[email protected]I'm not usually a fan of poppy seeds, but these muffins changed my mind. The almond and poppy seed combination is really something special.
Munasar Ibrahim
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
EXILDAH KABUNGO
[email protected]These muffins were absolutely delicious! The almond and poppy seed combination was perfect, and the muffins were moist and fluffy. I will definitely be making these again.