ALMOND POPPY SEED MUFFINS
My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious.
Provided by maggie
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add egg yolks one at a time, allowing the first to blend into the butter mixture before adding the last. Beat almond extract and lemon zest into the mixture.
- Stir flour, baking powder, baking soda, and salt together in a separate bowl; add to creamed mixture alternately with buttermilk, mixing until just combined into a batter. Fold poppy seeds through the batter.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; fold into the batter. Spoon batter into prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes; remove from pan and let cool on rack.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.3 g, Cholesterol 54.9 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 271.5 mg, Sugar 13.3 g
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Mir Sanjida ali Shammi
[email protected]These muffins were amazing! I loved the texture and the flavor. I'll definitely be making them again.
P R O B I R cs
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Mahdi Cali
[email protected]I thought these muffins were delicious! The almond and poppy seed flavors complemented each other perfectly. I'll definitely be making them again.
Habtamu Ayanaw
[email protected]These muffins were just okay. I've had better.
Nargis Begum
[email protected]Meh.
Roshan Bot
[email protected]I was a little disappointed with these muffins. I found them to be too dry and the poppy seed flavor was overpowering.
Ajoy Acharjee
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Suja Dahal
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these muffins. The almond flavor was strong and the muffins were very moist.
Khalilah Nembhard
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Salim Ullah
[email protected]These muffins were a hit with my family! They loved the combination of almond and poppy seed flavors. I'll definitely be making them again.