ALMOND, PLUM AND PEACH PIE
Provided by Zoe Singer
Categories Dessert Fourth of July Picnic Backyard BBQ Plum Almond Summer Healthy Party Self Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
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Sohail Islam
[email protected]Overall, I was not impressed with this pie.
Amjad Shah
[email protected]This pie was a bit too bland for my taste.
AHMED ELSHERBINY
[email protected]The filling was a bit too runny for my liking.
Kuzi Ndlela
[email protected]This pie was a bit too tart for my taste.
victoriana garcia
[email protected]The crust was a bit too thick for my liking.
Nantongo Magie
[email protected]The pie was a bit too sweet for my taste.
Robert Joseph
[email protected]I made this pie for a potluck and everyone loved it!
Jisan Babu
[email protected]This was the perfect pie to make with my family.
mohamed neim
[email protected]The pie was easy to make and turned out beautifully. Definitely making it gain!
BEASTOON HEIE
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good recipe.
Jalayja Cupe
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique combination of flavors. The almond extract in the crust gave it a really nice nutty flavor. I will definitely be making this pie again.
Timothy Ofili
[email protected]This was the perfect pie to make with my kids. They loved helping me roll out the dough and cut the fruit. The pie turned out so delicious and we all enjoyed it.
Johannes Gama
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more sugar in the filling. Otherwise, it was a good recipe.
Deborah Toop
[email protected]I'm not a huge fan of plums, but I really enjoyed this pie. The almond and peach flavors were really prominent and the crust was perfectly cooked. I would definitely make this pie again.
Yadira Robles
[email protected]The pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Yadavvaii14
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good recipe.
Mhanaz Akthar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. The almond extract in the crust gave it a really nice nutty flavor. I will definitely be making this pie again.
Olapade Taofikatabisola
[email protected]This almond-plum-peach pie was a delight! The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart. I used fresh peaches and plums from my local farmers market, and they were incredibly flavorful. I would definit