ALMOND PIE BARS
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Provided by Kitchen Queen
Categories Bar Cookie
Time 55m
Yield 48-54 serving(s)
Number Of Ingredients 10
Steps:
- Blend together the ingredients for the base.
- Use enough flour so the mixture is crumbly but not dusty.
- Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
- Beat together the ingredients for the topping and spread evenly over the base.
- Bake at 350 degrees for 30 minutes until deeply golden and set.
- Chill completely before cutting.
- This keeps best in the refrigerator.
Nutrition Facts : Calories 136.3, Fat 7.7, SaturatedFat 3.9, Cholesterol 30.8, Sodium 67.6, Carbohydrate 15.8, Fiber 0.5, Sugar 10.2, Protein 1.8
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Mark Sims
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The bars were gone in no time.
althaf althaf
[email protected]These almond pie bars are delicious! The crust is flaky and buttery, and the filling is rich and almondy. I highly recommend this recipe.
Laura Fallon
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Achaye Richard
[email protected]I love the almond flavor in these bars. They're the perfect treat for a special occasion.
Hamza Shah
[email protected]I've been making these almond pie bars for years and they're always a hit. They're the perfect dessert for any occasion.
Hasseb Sabar
[email protected]These bars were a disappointment. The crust was too hard and the filling was too runny. I won't be making them again.
Favour Ike
[email protected]I'm not a huge fan of almond desserts, but I thought these bars were pretty good. The crust was nice and flaky, and the filling was sweet and almondy.
hamaharke hamaharke
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Beraj X Lone
[email protected]The almond pie bars were delicious, but I found the crust to be a bit too crumbly. I think I would try using a different crust recipe next time.
Jocelyn Bautista
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The bars were gone in no time.
OBITO CRAFT
[email protected]These almond pie bars were a hit! The crust was flaky and buttery, and the filling was rich and almondy. I loved the hint of almond extract in the filling. I also appreciated that the recipe was easy to follow and didn't require any special ingredien