ALMOND-PEAR TART
I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it.
Provided by melmaddie
Categories Tarts
Time 1h10m
Yield 1 10 inch tart, 8-16 serving(s)
Number Of Ingredients 16
Steps:
- Unfold piecrusts; stack on a lightly floured surface. Roll into a 12 inch circle. Fit into a 10 inch pan with removable bottome, trim excess pastry.
- Beat 4 tablespoons butter, almond paste, 1 tablespoon sugar, 2 tablespoons brandy, 1/3 cup flour and next 3 ingredients at medium speed with a mixer until blended, spread in crust.
- Toss together 2 tablespoons sugar and pears, arrange in cicles, overlapping slices, on top of filling.
- Cook preserves in a saucepan over low heat until melted. Pour through a fine wire mesh strainer, discarding solids. Stir in 1 tablespoon butter, remaining 2 tablespoons brandy, and cream, drizzle over pears.
- Combine remaining 2 tablespoons sugar, and remaining 2 tablespoons flour, cut in remaining 1 1/2 tablespoons butter with a fork until blended. Sprinkle over pears.
- Bake at 400 on bottom rack for about 40 minutes. Cool in pan on wire rack for 15 minutes. Garnish if desired.
Nutrition Facts : Calories 597.5, Fat 30.2, SaturatedFat 11.9, Cholesterol 50.6, Sodium 350.5, Carbohydrate 72.3, Fiber 4.5, Sugar 30, Protein 6.8
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Breanna Hallowell
[email protected]This tart is a must-try for any baker.
Kaiton Jacob
[email protected]I can't wait to try this tart with different types of fruit.
Zee Rajput
[email protected]This tart is a great way to use up leftover pears.
Camile Reid
[email protected]I highly recommend this recipe to anyone who loves pears and almonds.
khuram shahaid
[email protected]This almond pear tart is the perfect dessert for any occasion.
Kira Brown
[email protected]I'm definitely making this tart again for my next party.
Azinwi Belinga
[email protected]This tart is a work of art! It's almost too pretty to eat.
Ljilja Susac
[email protected]I love the way the almonds add a bit of crunch to the tart.
Tanzeel Baba
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Shudville Mullett
[email protected]I added a scoop of vanilla ice cream to my slice of tart and it was heavenly!
Mr, stark Adams
[email protected]This tart is the perfect balance of sweet and tart. The pears are perfectly ripe and the almond filling is rich and creamy.
Admit Magweva
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh pears and almonds.
Dennis Delaney
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the results were impressive.
Tamang Pema
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
islamic video status
[email protected]This almond pear tart was a delightful treat! The combination of sweet pears and nutty almonds was perfect, and the tart crust was flaky and golden brown.