ALMOND PEAR FLAN
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.
Provided by teresas
Categories Tarts
Time 1h35m
Yield 1 flan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry: Combine all ingredients in processor, process until combined.
- Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
- Roll pastry large enough to line a 9-inch flan tin.
- Filling: Cream butter and sugar together until just combined, add eggs one at a time beating well after each addition.
- Fold in almonds and flour.
- Spread filling into pastry case, place pear quarters over filling, bake in moderate 350 degree oven 35 minutes or until golden brown.
- Brush with warmed sieved apricot jam.
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Sir Olunga
[email protected]This flan is so creamy and smooth. It just melts in your mouth.
Mary Eke
[email protected]I love the way the almonds add a nutty flavor to this flan. It's a really unique and delicious dessert.
Audrey Nat
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Leonardo Zavala
[email protected]I'm not a baker, but this flan was so easy to make. I followed the recipe step-by-step and it turned out perfectly.
Fatma Basleb
[email protected]I made this flan for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Joseph oyibo
[email protected]This flan is so easy to make and it always turns out great. I love that I can use fresh or canned pears, depending on what I have on hand.
Piyary Afzal
[email protected]I love the combination of almonds and pears in this flan. It's a unique and delicious dessert that is sure to impress your guests.
Efaz
[email protected]I've made this flan several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Little Princess
[email protected]This is the best flan I've ever had! The crust was so flaky and the filling was so smooth and creamy. I will definitely be making this again.
Man Bigi
[email protected]I'm not a huge fan of pears, but I loved this flan. The almond flavor really complemented the pears and the crust was amazing.
steven neal
[email protected]I made this flan for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Shymuffinator
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so easy to make and everyone loved it.
Joj Khan
[email protected]This almond pear flan was a delightful treat! The crust was buttery and flaky, the filling was smooth and creamy, and the pears added a delicious sweetness and crunch. I would definitely make this again.