My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally. , Remove from the heat; stir in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week.
Nutrition Facts : Calories 165 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
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Mya Montgomery
[email protected]This chutney is a waste of time and ingredients. I wouldn't recommend it to anyone.
Ameen Afghan
[email protected]I didn't like this chutney at all. It was too sweet and the almonds were too crunchy.
Nii Nortey
[email protected]This chutney is okay, but I've had better. I think it needs more spices.
Noah Martin
[email protected]I'm not a big fan of chutney, but I thought this recipe was pretty good. I liked the sweetness of the pears and the crunch of the almonds.
Mwaka Masudi
[email protected]This chutney is delicious, but it is a lot of work to make. I think it's worth it for a special occasion, though.
Chetan_ Kunwar
[email protected]I found this chutney to be a bit too runny. I think I would add a little more cornstarch next time.
ANUBIS 009
[email protected]This chutney is a little sweet for my taste, but I still enjoyed it. I think it would be great on chicken or fish.
Anwar md Hossan
[email protected]I made this chutney for my husband's birthday party and it was a huge success. Everyone loved it!
Michael Caldwell
[email protected]This chutney is a great way to use up leftover pears. It's also a great gift for friends and family.
Mr Joiya
[email protected]I wasn't sure about the combination of almonds and pears, but I was pleasantly surprised. This chutney is delicious!
Dil nawaz Khan
[email protected]This chutney is a keeper! I've already made it twice and it's always a crowd-pleaser.
sunny Yadav
[email protected]I followed the recipe exactly and the chutney turned out great. I love the crunch of the almonds and the sweetness of the pears.
Jennaro Perrine
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and it always turns out perfect.
Brebre Voolzy
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to grilled chicken or fish.
Naomi Goofy
[email protected]This chutney was a hit at my last dinner party! The combination of almonds, pears, and spices was unexpected but delicious.