ALMOND PEAR CHUTNEY
My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally. , Remove from the heat; stir in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week.
Nutrition Facts : Calories 165 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mya Montgomery
mya@yahoo.comThis chutney is a waste of time and ingredients. I wouldn't recommend it to anyone.
Ameen Afghan
afghan_a@gmail.comI didn't like this chutney at all. It was too sweet and the almonds were too crunchy.
Nii Nortey
nortey78@hotmail.comThis chutney is okay, but I've had better. I think it needs more spices.
Noah Martin
n-martin@hotmail.frI'm not a big fan of chutney, but I thought this recipe was pretty good. I liked the sweetness of the pears and the crunch of the almonds.
Mwaka Masudi
mwaka_m@hotmail.comThis chutney is delicious, but it is a lot of work to make. I think it's worth it for a special occasion, though.
Chetan_ Kunwar
chetan_.k78@yahoo.comI found this chutney to be a bit too runny. I think I would add a little more cornstarch next time.
ANUBIS 009
0_anubis@hotmail.comThis chutney is a little sweet for my taste, but I still enjoyed it. I think it would be great on chicken or fish.
Anwar md Hossan
hossana@yahoo.comI made this chutney for my husband's birthday party and it was a huge success. Everyone loved it!
Michael Caldwell
michael.c94@hotmail.comThis chutney is a great way to use up leftover pears. It's also a great gift for friends and family.
Mr Joiya
mr.j@gmail.comI wasn't sure about the combination of almonds and pears, but I was pleasantly surprised. This chutney is delicious!
Dil nawaz Khan
khand53@hotmail.comThis chutney is a keeper! I've already made it twice and it's always a crowd-pleaser.
sunny Yadav
s-yadav21@hotmail.comI followed the recipe exactly and the chutney turned out great. I love the crunch of the almonds and the sweetness of the pears.
Jennaro Perrine
j_perrine94@gmail.comThis is the best chutney recipe I've ever tried. It's so easy to make and it always turns out perfect.
Brebre Voolzy
bv@yahoo.comI love the sweet and tangy flavor of this chutney. It's the perfect addition to grilled chicken or fish.
Naomi Goofy
naomigoofy41@gmail.comThis chutney was a hit at my last dinner party! The combination of almonds, pears, and spices was unexpected but delicious.