ALMOND OLIVE OIL LEMON BUNDT CAKE
Steps:
- Move a rack to the middle of the oven and preheat the oven to 350°. Thoroughly coat a 9-cup (10-inch) bundt pan with nonstick cooking spray. Turn the pan upside down to drain off any pooling spray. Coat the sides, bottom, and tube with flour, rotating and tilting the pan to coat well. Invert the pan to let excess flour fall from the pan. (I grease and flour the pan in the sink or in an open dishwasher to contain the mess.) In a food processor, process the almonds with 1 cup of the flour until finely ground. In a medium bowl, whisk the eggs with the sugar until combined. Whisk in the yogurt and then the olive oil. Add the flour-nut mixture, the remaining 1 cup flour, baking soda, salt and lemon zest; stir until well combined. Spread the batter into the prepared pan. Bake until a bamboo skewer inserted in the middle comes out clean, 35-45 minutes. Let cool on a rack for about 20 minutes. Unmold by giving the pan a sharp tap on the counter to help release the cake, then invert the pan onto a cake plate or platter. Cool fully before slicing with a serrated knife. Serve with strawberries and whipped cream.
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QUINTIS GRIFFIN
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Dennis Berman
[email protected]This cake is a real showstopper! It's perfect for any special occasion.
Badal Crestaw
[email protected]This cake is absolutely delicious! The almond and lemon flavors are perfectly balanced, and the olive oil adds a lovely richness. I will definitely be making this cake again and again.
Haseeb Chjatt
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
Afzal Tiger
[email protected]This cake is so easy to make, even for a beginner baker like me. It's the perfect recipe to impress your friends and family.
Rashid Sukheera
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Gloria Marin
[email protected]I'm not a huge fan of lemon desserts, but this cake has changed my mind. The almond and olive oil flavors really balance out the lemon, and the result is a truly delicious cake.
Motasim Fuad
[email protected]This cake is a bit more time-consuming to make than some other bundt cakes, but it's worth the extra effort. The results are simply stunning.
Feyisara Oshodi
[email protected]I love that this cake is made with wholesome ingredients. It's a treat I can feel good about serving to my family.
Daniel Steen
[email protected]This cake is a delightful blend of flavors and textures. The almond and lemon are perfectly balanced, and the olive oil adds a lovely richness.
Yasir Saab
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Charlene Simmons
[email protected]This cake is a showstopper! I brought it to a party and it was the hit of the night.
Virender Khokhar
[email protected]I'm not usually a fan of bundt cakes, but this one is an exception. It's so moist and flavorful, I couldn't resist.
Shahzad dahri
[email protected]This cake is a real winner! It's easy to make, and the results are stunning. I highly recommend it.
Mowdudahmad Tahu
[email protected]This is the best bundt cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
MD Peyas
[email protected]I love how moist and flavorful this cake is. It's the perfect combination of sweet and tart. I also appreciate that it's made with wholesome ingredients.
Luisa Radinivuya
[email protected]This cake is absolutely delicious! The almond and lemon flavors are perfectly balanced, and the olive oil adds a lovely richness. I will definitely be making this cake again.
Taim LaL
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. My friends and family love it!
Katlego Letsau
[email protected]This almond olive oil lemon bundt cake is a delightful treat! The moist and tender crumb, combined with the bright citrus flavor and a hint of almond, makes for a truly special cake. It's perfect for any occasion, from a casual brunch to a festive di