ALMOND-OATMEAL CRISPIES
Prize-Winning Recipe 2008! Homemade without hassle. Whip up a batch of almond lover's cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended. Stir in cookie mix and 1 tablespoon water until soft dough forms.
- Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets. Press 1 almond in center of each mound of dough.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 15 g, TransFat 0 g
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Hio Gh
[email protected]I'm not sure what went wrong, but my crispies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Zany Khan
[email protected]These crispies are a great addition to my lunch box. They're portable and easy to eat on the go.
Nompumelelo Oliphant
[email protected]I'm impressed with how easy these crispies are to make. I was able to whip up a batch in less than 30 minutes.
Sonamyangzen lama
[email protected]These crispies are the perfect healthy snack for my kids. They're filling and satisfying, and they don't have any added sugar.
It's me Noman nOmi
[email protected]I love the almond flavor in these crispies. It's a nice change from the usual chocolate chip or peanut butter cookies.
Jo y
[email protected]These crispies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Kayvan
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these crispies. They're the perfect combination of chewy and crunchy.
Terri Chu
[email protected]I made these crispies for my family and they were a hit! Everyone loved them.
Zarbali Khan
[email protected]These crispies are so addictive! I can't stop eating them.
Michael Matonkole
[email protected]I love that these crispies are made with wholesome ingredients like oats, almonds, and honey. They're a great way to start my day or power through an afternoon slump.
Rh Hasan
[email protected]These almond oatmeal crispies are a delicious and healthy snack! They're easy to make and perfect for on-the-go.