ALMOND MERINGUE COOKIES
Here is alittle sweetie for those that crave a treat - Just have one cookie and you will be fine - even maybe 2 but no more. This is a Splenda recipe. Caution read the review abd then decide if you want to make them!
Provided by Bergy
Categories Drop Cookies
Time 1h15m
Yield 30 Cookies
Number Of Ingredients 5
Steps:
- Prehat oven to 250 degrees F.
- Line a cookie sheet (or two) with parchment paper or aluminum foil.
- Place egg whites in a totally grease free bowl and beat until frothy (medium speed) Add cream of tartar, beat at high speed until soft peaks form.
- Beat in the almond extract and the sugar, 1 tbsp at a time.
- Continue to beat until the meringue is shiny& stiff.
- Gently fold in the almonds.
- Drop by tbsp onto the parchment covered cookie sheet.
- Bake in the center of the oven for 30 minutes, then turn the oven off, do not open the oven door and let the cookies sit for another 30 minutes Remove from the oven and cool ON THE BAKING SHEETS before trying to remove.
- Keep in tighly closed tins.
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mahmud Hasssen
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Adelyn De la Rosa
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
HYPER Beast
[email protected]These cookies are so easy to make and they always turn out perfect.
Nathaniel Quinn
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ryan
[email protected]These cookies were a bit too dry for my taste, but they were still good.
MCP Roblox
[email protected]I followed the recipe exactly and my cookies turned out great! They were chewy and crispy, and the almond flavor was perfect.
Kabita Jaishi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
BESTOON FOREX
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Qureshi Typing
[email protected]These cookies are so easy to make and they always turn out perfect.
Luke Devlin
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Bokamoso Masemola
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Afia Jannat
[email protected]I followed the recipe exactly and my cookies turned out great! They were chewy and crispy, and the almond flavor was perfect.
Gracie Goad
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
ps Gusain
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're the perfect balance of sweet and salty, and the almond flavor is out of this world.
Husnain G
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Md Mubin
[email protected]These cookies were so delicious! I made them for a party and they were a huge hit. They're the perfect combination of chewy and crispy, and the almond flavor is amazing.