ALMOND MACAROONS II
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Provided by JANDEE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease cookie sheets.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add lemon zest and sugar, continuing to beat until whites form stiff peaks. Color light green or pink with the food coloring while mixing. Using a rubber spatula, fold in the ground almonds. Drop by heaping spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 20 to 30 minutes in the preheated oven, until cookies are firm and slightly brown. Allow cookies to cool on the sheets for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 95.7 calories, Carbohydrate 10.5 g, Fat 5.4 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 7 mg, Sugar 8.9 g
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Bonakele
[email protected]These almond macaroons are a delicious and easy-to-make treat. They are perfect for any occasion. I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Aima Khan lashari
[email protected]I'm not a big fan of macaroons, but these almond macaroons are really good! They are crispy on the outside and chewy on the inside, with a sweet almond flavor. I would definitely make them again.
Romana Maswanganhe
[email protected]Almond macaroons are one of my favorite cookies. I love the sweet, nutty flavor and the chewy texture. This recipe is a great way to make them at home. They are easy to make and they always turn out perfectly.
Joy Lawson
[email protected]These almond macaroons are a waste of time. They are dry and crumbly, and they have no flavor. I would not recommend this recipe to anyone.
Goerge Castillo
[email protected]I followed the recipe exactly and my macaroons turned out flat and dense. I'm not sure what went wrong. Maybe I over-mixed the batter? Or maybe my oven wasn't hot enough?
Donald Murdock
[email protected]These almond macaroons are a bit too sweet for my taste. I think I would reduce the amount of sugar next time. But overall, they are still a good cookie. They are crispy on the outside and chewy on the inside, and they have a nice almond flavor.
Akbar Boy
[email protected]I was a bit skeptical about making these macaroons because I'm not a big fan of coconut. But I'm so glad I gave them a try! The coconut flavor is very subtle and the macaroons are so delicious. I will definitely be making these again.
Ransford Baidoo
[email protected]These almond macaroons are the perfect combination of sweet and chewy. They are also very easy to make. I used a food processor to grind the almonds and it worked perfectly. The macaroons baked up beautifully and were a big hit with my family and fri
Nick Sparta
[email protected]I've made these almond macaroons several times now and they are always a hit! They are so easy to make and they taste delicious. I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Prime Minster
[email protected]These almond macaroons are a delicious and easy-to-make treat. They are perfect for any occasion. I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Amelia Paulino
[email protected]I'm not a big fan of macaroons, but these almond macaroons are really good! They are crispy on the outside and chewy on the inside, with a sweet almond flavor. I would definitely make them again.
Kushal Rawat
[email protected]Almond macaroons are one of my favorite cookies. I love the sweet, nutty flavor and the chewy texture. This recipe is a great way to make them at home. They are easy to make and they always turn out perfectly.
Hackar 007
[email protected]These almond macaroons are a waste of time. They are dry and crumbly, and they have no flavor. I would not recommend this recipe to anyone.
Bbj Bbb
[email protected]I followed the recipe exactly and my macaroons turned out flat and dense. I'm not sure what went wrong. Maybe I over-mixed the batter? Or maybe my oven wasn't hot enough?
_nnurlansupetx_ Panahov
[email protected]These almond macaroons are a bit too sweet for my taste. I think I would reduce the amount of sugar next time. But overall, they are still a good cookie. They are crispy on the outside and chewy on the inside, and they have a nice almond flavor.
Melchor Hernandez
[email protected]I was a bit skeptical about making these macaroons because I'm not a big fan of coconut. But I'm so glad I gave them a try! The coconut flavor is very subtle and the macaroons are so delicious. I will definitely be making these again.
Tias Tea
[email protected]These almond macaroons are the perfect combination of sweet and chewy. They are also very easy to make. I used a food processor to grind the almonds and it worked perfectly. The macaroons baked up beautifully and were a big hit with my family and fri
Chingthowai Aung Marma
[email protected]I've made these macaroons several times now and they are always a hit! They are so easy to make and they taste delicious. I love that they are gluten-free and dairy-free, so I can enjoy them without feeling guilty.
jessica sumner
[email protected]These almond macaroons are a delightful treat! They are crispy on the outside and chewy on the inside, with a sweet almond flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!