ALMOND MACAROONS
Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun
Provided by Dreamer in Ontario
Categories Dessert
Time 50m
Yield 60-70 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Grease a baking sheet, line with waxed paper and grease again.
- Beat egg whites until they form soft peaks.
- Gradually add the icing sugar, beating until the mixture forms stiff peaks.
- Mix together the almonds and cinnamon.
- Gently fold into the egg mixture.
- Spoon mixture into a decorating bag fitted with a large, round icing tube.
- Pipe small amounts onto the prepared baking sheet.
- Bake for 20 to 25 minutes or until dry.
- Cool.
- Store in airtight container to mellow for about 1 week before serving.
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Abraham Aseffa
[email protected]These almond macaroons are a delicious and healthy snack. They're also gluten-free and paleo-friendly.
Manny Rourke
[email protected]These almond macaroons are a great way to use up leftover egg whites.
Ljiljana Latinovic
[email protected]I've been making these almond macaroons for years and they're always a hit. They're the perfect cookie to enjoy with a cup of coffee or tea.
Cfs Yt
[email protected]These almond macaroons are a delicious and elegant treat. They're perfect for any occasion.
Siphokazi Mnguni
[email protected]I love the versatility of these almond macaroons. They can be served plain, dipped in chocolate, or topped with a variety of fruits and nuts.
Estephannie Hundhausen
[email protected]These almond macaroons are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to 3 days.
Maaz Afzal
[email protected]I made these almond macaroons for a party and they were a huge hit! Everyone loved them.
Ali _Alasar
[email protected]These macaroons are the perfect combination of sweet and nutty. They're also really easy to make, which is a bonus.
Nazrul Islam Swopon
[email protected]I'm not usually a fan of almond macaroons, but these were surprisingly good. They were moist and flavorful, with a nice crispy exterior.
Tlotliso Nhakane
[email protected]These almond macaroons are a classic for a reason. They're simple to make and always a crowd-pleaser.
Galby gal001
[email protected]I've tried a lot of almond macaroon recipes, but this one is definitely the best. The macaroons are always light and fluffy, with a perfect crispy exterior.
Rakib Mansuri
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The macaroons were too dry and crumbly.
Babar Ghouri
[email protected]These macaroons are so delicious! I love the chewy texture and the almond flavor.
Classic Funzy
[email protected]I've made these almond macaroons several times now and they always turn out great. They're a perfect make-ahead cookie for parties or potlucks.
Santhush Peiris
[email protected]These almond macaroons are my new favorite cookie! They're so easy to make and they taste amazing. I love the combination of sweet and nutty flavors.
Jesus Jimenez
[email protected]I made these almond macaroons for my family and they were a hit! They were so easy to make and turned out perfectly. The macaroons were light and fluffy with a crispy exterior. They were the perfect treat to enjoy with a cup of coffee or tea.