ALMOND MACAROON CAKE
This is a simple recipe that produces results everyone will rave about. Easy enough to whip up for unexpected company. I also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it. I'll post that recipe seperately.
Provided by C. Taylor
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix butter, sugar, extract and eggs till everything is well blended.
- Mix in flour till well incorporated.
- Pour into a non-stick 8" x 10" pan that has been sprayed with a non stick spray.
- Sprinkle top with almonds.
- Bake till golden brown, approximately 30-40 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #cakes #dietary #low-sodium #low-in-something #brunch
You'll also love
Jackson Brinker
b.jackson@hotmail.comI'm so glad I found this recipe. It's a new family favorite!
Akib Hussain
akib-h@hotmail.comThis cake is perfect for a special occasion.
Damilola
damilola58@aol.comI would definitely make this cake again.
Whisper Pumhe
whisper-pumhe91@gmail.comThis cake was a lot of work, but it was worth it. It was absolutely delicious.
Rabbani Alam
ra85@gmail.comI followed the recipe exactly and the cake didn't turn out. I'm not sure what went wrong.
Ousseynou Ndiqye
ousseynou_ndiqye9@hotmail.comThis cake was a little too sweet for my taste, but it was still good.
Beeni Sahib
sahib-beeni@gmail.comI'm not a baker, but this cake was easy to make and turned out great. My family loved it!
Dev Soni
dev.soni@hotmail.frI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mozi Mozi
mozim53@gmail.comThis cake is so moist and flavorful. I love the almond flavor.
Change the Course
t@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Adityapandit Adityapandit
adityapandita31@gmail.comThis cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect.
Suhani Tamang
st17@hotmail.comI'm not usually a fan of macaroons, but this cake changed my mind. It was so light and airy, and the almond flavor was subtle but delicious.
Tee Rodriguez
r_tee97@yahoo.comThis almond macaroon cake was a hit at my party! It was so moist and flavorful, and the almond flavor was just perfect. I will definitely be making this again.