ALMOND ICING
Categories Condiment/Spread No-Cook Christmas Vegetarian Kid-Friendly Vegan Bon Appétit Small Plates
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix water, extracts and salt in small bowl. Whisk in enough powdered sugar to form icing thick enough to pipe.
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Samuel Maingi
m.samuel65@yahoo.comDelish!
Joni Sarker
j.sarker81@aol.comYum!
Amari Boykin
a-b@gmail.comThis recipe is a keeper!
Brett Austin
austin_b47@yahoo.comWould definitely make again.
Chrisandra James
c@gmail.com5 stars!
Asif Saeed
a_saeed@aol.comOverall, I really enjoyed this almond icing. It's easy to make, delicious, and perfect for any occasion.
Sue Goerner
sue-goerner@yahoo.comI had some trouble getting the icing to the right consistency. It was a bit too runny at first, but I was able to fix it by adding a little more powdered sugar.
Mohamed Akeel
m.a96@yahoo.comThis icing is a bit too sweet for my taste. I would recommend using less sugar or adding a bit of lemon juice to balance out the sweetness.
Gregory Reagan
gregory.r@hotmail.co.ukI'm not a huge fan of almond flavor, but this icing was surprisingly delicious. It's not too overpowering and pairs perfectly with chocolate cake.
Jamie Myers
m_jamie@yahoo.comThis icing is perfect for any occasion. It's elegant enough for a wedding cake, but also simple enough for a casual party.
Ksk Ksk
ksk_ksk@yahoo.comI love the simplicity of this recipe. It's so easy to make and always turns out great.
Melinda Malaluan
m_malaluan90@yahoo.comThis icing is amazing! I used it on a chocolate cake and it was a huge hit.
honda gaming adel
h_a@yahoo.comI've tried many almond icing recipes, but this one is by far the best. It's the perfect consistency and has a wonderful flavor.
Kenneth Gardner
gardner-k15@hotmail.frThis almond icing is a game-changer! It's so easy to make and adds a delicious, nutty flavor to any cake or cupcake.