ALMOND ICING
Categories Condiment/Spread No-Cook Christmas Vegetarian Kid-Friendly Vegan Bon Appétit Small Plates
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix water, extracts and salt in small bowl. Whisk in enough powdered sugar to form icing thick enough to pipe.
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Samuel Maingi
[email protected]Delish!
Joni Sarker
[email protected]Yum!
Amari Boykin
[email protected]This recipe is a keeper!
Brett Austin
[email protected]Would definitely make again.
Chrisandra James
[email protected]5 stars!
Asif Saeed
[email protected]Overall, I really enjoyed this almond icing. It's easy to make, delicious, and perfect for any occasion.
Sue Goerner
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too runny at first, but I was able to fix it by adding a little more powdered sugar.
Mohamed Akeel
[email protected]This icing is a bit too sweet for my taste. I would recommend using less sugar or adding a bit of lemon juice to balance out the sweetness.
Gregory Reagan
[email protected]I'm not a huge fan of almond flavor, but this icing was surprisingly delicious. It's not too overpowering and pairs perfectly with chocolate cake.
Jamie Myers
[email protected]This icing is perfect for any occasion. It's elegant enough for a wedding cake, but also simple enough for a casual party.
Ksk Ksk
[email protected]I love the simplicity of this recipe. It's so easy to make and always turns out great.
Melinda Malaluan
[email protected]This icing is amazing! I used it on a chocolate cake and it was a huge hit.
honda gaming adel
[email protected]I've tried many almond icing recipes, but this one is by far the best. It's the perfect consistency and has a wonderful flavor.
Kenneth Gardner
[email protected]This almond icing is a game-changer! It's so easy to make and adds a delicious, nutty flavor to any cake or cupcake.