You can use any type of chips (milk chocolate, dark, semisweet) and can also use any type of nuts-almonds, walnuts, pecans, or no nuts at all. Sometimes I sprinkle holiday sprinkles on top of chocolate.
Provided by Paula Todora
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cover a baking sheet (regular size 11x15) with foil and spray with nonstick cooking spray. Line completely with graham crackers, breaking to fit completely on the bottom of pan.
- 2. In a medium saucepan, melt butter and then add brown sugar. Cook, stirring, until boiling and allow to boil, stirring constantly, for 2 minutes on medium high heat. Pour over graham crackers in pan and spread with knife or metal spatula.Bake 7 minutes, or until bubbles.
- 3. Remove from oven and sprinkle with chocolate chips. Allow to sit to melt chocolate and spread completely. Top with Almonds and cool or place in fridge for an hour. Break into pieces.
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Suri Johnson
j.suri@gmail.comThis is the best toffee I've ever had. It's so rich and flavorful. I can't wait to make it again.
Sahariya Hossen
h.sahariya@yahoo.comI'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth.
Thomas Shellby
shellby.thomas@hotmail.comThis toffee is so rich and flavorful. It's the perfect dessert for a special occasion.
SAJID GAMING
g_s1@gmail.comI love the way the almond graham cracker crust complements the toffee filling. It's the perfect combination of flavors.
sayeed islamsuvo
sayeedi21@gmail.comThis toffee is so easy to make and it's so delicious. I'm definitely going to make it again.
Doaa Emad
edoaa4@hotmail.comI made this toffee for my family and they loved it. It's the perfect dessert for any occasion.
Elizabeth Coleman
e_coleman@hotmail.frThis is the best toffee I've ever had. It's so rich and flavorful. I can't wait to make it again.
Micah Taylor
m.t21@gmail.comI'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth.
Deih Nu
nu-deih26@yahoo.comThis toffee is so easy to make and it's so delicious. I've made it several times and it always turns out perfectly.
Tshego Mfundzi
mfundzi@hotmail.co.ukI love the combination of the almond graham cracker crust and the toffee filling. It's the perfect balance of sweet and salty.
Yeboah
yeboah48@gmail.comThis is a great recipe for a special occasion. The toffee is so elegant and it's sure to impress your guests.
Andrew tyokaa
tyokaaa@hotmail.comI've never made toffee before, but this recipe was so easy to follow. The toffee turned out perfectly and it was so delicious.
J udayer
j-udayer@gmail.comThis toffee is so rich and flavorful. I love the combination of the almond graham cracker crust and the toffee filling.
Rao sajid Sajid
srao71@gmail.comI made this toffee for a party and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Phylisa God's Child
p.c11@hotmail.comThis is the best toffee recipe I've ever tried. It's so easy to make and it tastes amazing.
Victoria Zengeya
z-v21@gmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Mastaa Jr
jr.m@gmail.comThis is an easy and delicious recipe! I made it with my kids and they loved it. The toffee is so rich and flavorful, and the almond graham cracker crust is the perfect complement.