ALMOND GOOD LUCK CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Good Luck Cake image

I make this cake for every New Year's Eve dinner. It's said that the person who finds the one whole almond inside will have good luck during the upcoming year. -Vivian Nikanow, Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

1/2 cup chopped almonds
1 tablespoon plus 2-1/3 cups all-purpose flour, divided
1/3 cup butter, softened
1/3 cup shortening
1-1/4 cups sugar, divided
3 large eggs, separated
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup milk
1/2 teaspoon cream of tartar
1 whole almond
APRICOT GLAZE:
1/2 cup apricot preserves
1 tablespoon orange juice

Steps:

  • Combine almond and 1 tablespoon flour; sprinkle into a well-greased 10-in. fluted tube pan. Set aside. , In a large bowl, cream the butter, shortening and 1 cup sugar. Add egg yolks, one at a time, beating well after each addition. Stir in lemon juice, zest and extracts. Combine the baking powder, salt, baking soda and remaining flour; add to the creamed mixture alternately with milk., In a small bowl, beat egg whites and cream of tartar until soft peaks form. Beat in the remaining sugar, 1 tablespoon at a time, until stiff. Fold into batter. Pour into prepared pan. Insert whole almond into batter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For glaze, melt preserves in a microwave or saucepan; strain. Add orange juice; drizzle over warm cake.

Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 275mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

Sapphi
[email protected]

I made this cake for my friends and they all loved it! It was so easy to make and it turned out so delicious. The almond flavor was subtle and the cake was moist and fluffy. I will definitely be making this cake again.


Giorgos Desipris
[email protected]

This is the best almond cake I've ever had! It's so moist and fluffy, and the almond flavor is just perfect. I will definitely be making this cake again.


Hadi Ahmad
[email protected]

This cake is a family favorite! It's so moist and flavorful, and the almond extract really makes it special. I highly recommend this recipe.


Administrator Dan
[email protected]

I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. The almond flavor is subtle and the cake is moist and fluffy. I highly recommend this recipe.


Md Hasebul
[email protected]

This cake is absolutely delicious! The almond flavor is perfect and the texture is moist and fluffy. I highly recommend this recipe.


Ishika Hiranya
[email protected]

This cake was a disappointment. It was dry and crumbly, and the almond flavor was artificial. I would not recommend this recipe.


Akwasi Krugu
[email protected]

I was looking for a simple and delicious almond cake recipe and this one fit the bill perfectly. The cake was easy to make and turned out moist and flavorful. The almond extract really made the cake special. I will definitely be making this cake agai


rolindela mangaliso
[email protected]

This cake is a keeper! It's so easy to make and it always turns out perfectly. The almond flavor is delicious and the cake is moist and fluffy. I highly recommend this recipe.


Runa Akter
[email protected]

I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so beautiful. The almond flavor was subtle and the cake was moist and fluffy. I will definitely be making this cake again.


Arshad Wasi
[email protected]

This almond cake is the best! It's so moist and fluffy, and the almond flavor is just perfect. I've made it several times now and it's always a hit.


nega eshetie
[email protected]

I've been making this cake for years and it's always a favorite. It's so moist and flavorful, and the almond extract really makes it special. I highly recommend this recipe.


Gary Freeman
[email protected]

This cake is so easy to make and it always turns out perfectly. I love the moist texture and the subtle almond flavor. It's the perfect dessert for any occasion.


imhashmi01 tiktokar
[email protected]

I made this cake for a friend's birthday and it was a huge hit! Everyone loved the moist texture and the almond flavor. I will definitely be making this cake again.


Duck E
[email protected]

This cake is absolutely delicious! The almond flavor is perfectly balanced and the texture is moist and fluffy. I highly recommend this recipe.


Unique Qeen
[email protected]

I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the almond flavor was overpowering.


Maria Arvelo
[email protected]

This almond cake was a big success! It was moist and flavorful, with a lovely almond aroma. I would definitely make it again.


billyraybob jr. beavertwil
[email protected]

I made this cake for my family and they all loved it! It was so easy to make and it turned out so moist and fluffy. I will definitely be making this cake again.


Kehinde Dorcas
[email protected]

This cake is so moist and flavorful! I love the almond extract and the hint of lemon. It's the perfect dessert for any occasion.


Adaya Blackshell
[email protected]

I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.


Arwa Al faheed
[email protected]

This almond cake was a hit at my last dinner party! Everyone loved the moist texture and subtle almond flavor. I'll definitely be making this again.