ALMOND FLOUR PANCAKES
Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.
Provided by Samie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
- Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
- Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 44.4 g, Cholesterol 108 mg, Fat 12.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 1202.6 mg, Sugar 12 g
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Kex KEXTRIlIGY
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Siphesihle Pitso
[email protected]These pancakes were so easy to make and they turned out so well! I'm not a huge fan of almond flour, but I didn't even notice it in these pancakes. They were fluffy and delicious, and I will definitely be making them again.
ushah orgenz
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The almond flour gave the pancakes a great texture and flavor. I also loved the addition of cinnamon and nutmeg. These pancakes are a great way to start your day!
Wayne Adrian
[email protected]These pancakes were so good! I made them for my family for breakfast and they were a hit. The pancakes were fluffy and flavorful, and the almond flour gave them a nice nutty flavor. I will definitely be making these again.
Tierra Rodgers
[email protected]I made these pancakes for my wife and she loved them! She said they were the best pancakes she's ever had. I'm so glad I found this recipe.
Dakota Riggan
[email protected]These pancakes are a great way to use up leftover almond flour. They're also a great option for people who are on a gluten-free diet.
Arpana Pandit
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the nutty flavor of the almond flour.
Bishna Budha
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. I think I might try adding a little more baking powder next time to make them a bit fluffier.
Rais Salman
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Pedro Verduzco
[email protected]These pancakes were so easy to make and they turned out so well! I'm not a huge fan of almond flour, but I didn't even notice it in these pancakes. They were fluffy and delicious, and I will definitely be making them again.
Dilfa Sabith
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The almond flour gave the pancakes a great texture and flavor. I also loved the addition of cinnamon and nutmeg. These pancakes are a great way to start your day!
Teresita Manalo
[email protected]These pancakes were so good! I made them for my family for breakfast and they were a hit. The pancakes were fluffy and flavorful, and the almond flour gave them a nice nutty flavor. I will definitely be making these again.
Kapil Cwedry
[email protected]I made these pancakes for my wife and she loved them! She said they were the best pancakes she's ever had. I'm so glad I found this recipe.
Jaam Khan
[email protected]These pancakes are a great way to use up leftover almond flour. They're also a great option for people who are on a gluten-free diet.
Johnny HardyBoy
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the nutty flavor of the almond flour.
Naseer Mehmood
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. I think I might try adding a little more baking powder next time to make them a bit fluffier.
Natasha Mcferren
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Muhsin Rajput
[email protected]These pancakes were so easy to make and they turned out so well! I'm not a huge fan of almond flour, but I didn't even notice it in these pancakes. They were fluffy and delicious, and I will definitely be making them again.
Breandan
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The almond flour gave the pancakes a great texture and flavor. I also loved the addition of cinnamon and nutmeg. These pancakes are a great way to start your day!
Valerie Chiiya
[email protected]These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were fluffy and flavorful, and the almond flour gave them a nice nutty flavor. I will definitely be making these again.