ALMOND FLOUR CHOCOLATE CHIP MUFFINS
These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Provided by fabeveryday
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside.
- Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix.
- Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.
- Bake in a preheated oven for 5 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes.
- Cool muffins in the pan on a wire rack for at least 5 minutes before serving.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 33 g, Cholesterol 61.6 mg, Fat 34.1 g, Fiber 5 g, Protein 11.1 g, SaturatedFat 10.6 g, Sodium 315.3 mg, Sugar 24.4 g
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Faisal Behram
[email protected]Thank you for sharing this recipe. These muffins are a hit with my family and friends.
Mohammed Imehda
[email protected]These muffins are the best! I've made them several times and they always turn out perfect.
Kiirya Lodrick
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
BRILLIANT MAJOZI
[email protected]These muffins are amazing! They're so moist and fluffy, and the chocolate chips are the perfect touch.
Muhammad Zain Riaz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy muffin.
Youssef Adel
[email protected]These muffins are so good! I love the almond flour and chocolate chips. They're the perfect combination.
Janet Anakwa
[email protected]These muffins are a great way to use up leftover almond flour. I also like that they're a healthier alternative to traditional chocolate chip muffins.
Hasnan Sethi
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Slim 2
[email protected]These muffins are the perfect size for a quick snack or breakfast. I also love that they're gluten-free.
Md Mursalin Ali
[email protected]I love the chocolate chips in these muffins. They add the perfect amount of sweetness.
Ferru Iro
[email protected]These muffins are so moist and fluffy. The almond flour gives them a great texture.
Matthew 2021 HD reacting to
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Hay Oneil
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Turbo Gaming XP
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Bruce Schwarze
[email protected]These muffins are so delicious and moist! I love that they're made with almond flour, which makes them gluten-free and a healthier alternative to traditional chocolate chip muffins.