ALMOND FLOUR BLUEBERRY PANCAKES
Enjoy these easy to make blueberry pancakes for breakfast! They are made with almond flour and are dairy free, gluten free, and have no refined sugars!
Provided by Personal20
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix eggs, honey, water, and vanilla together in a large bowl. Add almond flour, sea salt, and baking soda; mix well. Gently fold in blueberries.
- Heat coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove and place on a plate. Repeat with remaining batter, adding more coconut oil as needed.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 16.3 g, Cholesterol 93 mg, Fat 20.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 161.6 mg, Sugar 9.7 g
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Kanakulya Onezmas
[email protected]I'm so glad I found this recipe. These pancakes are now my favorite go-to breakfast.
Katalaya Tutuvanu
[email protected]These pancakes are a great way to get your kids to eat more fruits and vegetables. The blueberries and almond flour are both packed with nutrients.
Victoria Romeo
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and filling.
Itzangel Bliss
[email protected]I love that these pancakes are made with simple, wholesome ingredients. I know exactly what I'm eating.
Williams Marvellous
[email protected]These pancakes are the perfect way to use up ripe blueberries. They're also a great way to get your kids to eat more fruit.
Muhammad abdurrehman Jami
[email protected]I love how easy it is to make these pancakes. I can have them on the table in less than 30 minutes.
AHmedGAmes zd
[email protected]These pancakes are a great way to sneak some extra protein into your breakfast. The almond flour and eggs are both packed with protein.
Hailey Fandroidfan11
[email protected]I made these pancakes for my friends and they were all impressed. They couldn't believe they were gluten-free.
Chainz FN 2
[email protected]These pancakes are so fluffy and light. They're the perfect comfort food.
Waheed WaheedAhmad
[email protected]I love the nutty flavor of the almond flour in these pancakes. It makes them taste so unique.
Katherine Brooks
[email protected]These pancakes are a great way to use up leftover almond flour. They're also a great way to get your kids to eat more blueberries.
ayisha amir
[email protected]I'm so glad I found this recipe. These pancakes are now my favorite go-to breakfast.
Gift Sialwiindi
[email protected]These pancakes are the perfect way to start your day. They're healthy, delicious, and filling.
Babish Thapa
[email protected]I made these pancakes for my family and they were a huge success. Even my picky eater loved them!
Abid FA.
[email protected]These pancakes are so easy to make and they taste like they came from a fancy restaurant. I'll definitely be making them again.
Ferdinand Ebadeabu
[email protected]I love that these pancakes are gluten-free and still so delicious. They're a great option for people with celiac disease or gluten intolerance.
Sk Rasidul
[email protected]I've made these pancakes several times now and they're always perfect. They're my new go-to pancake recipe.
Dwayne Matthews
[email protected]These pancakes were a hit at my brunch party. Everyone raved about how light and flavorful they were.
Joseph Johnson 3rd
[email protected]Easy to make and absolutely delicious. My kids loved them!
Jeff Ro
[email protected]Amazing! The pancakes were fluffy and bursting with blueberry flavor. Almond flour gives them a nice nutty taste too.