ALMOND FLORENTINE AND BLACK RASPBERRY CHIP ICE CREAM SANDWICHES
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Melt butter in medium saucepan over medium-low heat. Mix in sugar, cream, and flour, then almonds. Stir until batter thickens, bubbles at edges, and leaves dry path when spoon is drawn through, about 10 minutes. Remove from heat. Drop 1 rounded teaspoonful batter for each cookie (about 24 total) onto prepared sheets, spacing mounds 2 to 3 inches apart.
- Bake cookies, 1 sheet at a time, until golden brown, turning sheet after 8 minutes, about 16 minutes total. Cool cookies completely on sheets.
- Do ahead: Can be made 1 day ahead. Store airtight at room temperature.
- Soften ice cream slightly in microwave at 10-second intervals on very low setting. Place 6 cookies, flat side up, on work surface. Mound 1/4 cup ice cream onto each; flatten gently with spatula. Top with another cookie, flat side down, and press very gently to adhere. Place sandwiches on baking sheet, cover with foil, and freeze at least 2 hours and up to 2 days.
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Lindsey McDaniel
[email protected]I would definitely recommend these ice cream sandwiches to anyone who loves almond florentine cookies and black raspberry chip ice cream.
Brooke Gregory
[email protected]These ice cream sandwiches are a bit pricey to make, but they're worth it.
Sowmik Adib
[email protected]I'm not a big fan of black raspberry chip ice cream, but it's really good in these sandwiches.
Imran mughal
[email protected]I've never had almond florentine cookies before, but they're delicious in these ice cream sandwiches.
David Capido
[email protected]These ice cream sandwiches are a great way to use up leftover almond florentine cookies.
ELIZABETH NDUNGU
[email protected]I made these ice cream sandwiches for my kids and they loved them!
Wambo Kenya
[email protected]These ice cream sandwiches are perfect for a special occasion.
kayrzu
[email protected]I love the presentation of these ice cream sandwiches. They look so elegant.
Piash Miah
[email protected]These ice cream sandwiches are a bit messy to eat, but they're totally worth it.
Vannessa Malherbe
[email protected]I used homemade black raspberry chip ice cream and it was amazing!
Enyihor Chinedu
[email protected]The black raspberry chip ice cream is the perfect complement to the almond florentine cookies.
zafer ullah
[email protected]I used store-bought almond florentine cookies and they worked just fine.
Joshua Boiro
[email protected]The almond florentine cookies are a bit tricky to make, but they're worth the effort.
zoey fetse
[email protected]I've made these ice cream sandwiches a few times now and they're always a hit. They're the perfect summer treat!
Robin sanders
[email protected]These ice cream sandwiches are so easy to make and they're always a crowd-pleaser.
Husna Amimu
[email protected]I love the chewy texture of the almond florentine cookies and the creamy sweetness of the black raspberry chip ice cream.
Chakhtar Ali
[email protected]These ice cream sandwiches were a hit at my party! The combination of almond florentine cookies and black raspberry chip ice cream was perfect.