ALMOND FIG BAKLAVA
Make and share this Almond Fig Baklava recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 175°C degrees (heat and timing are basing it on convection oven).
- Mix together the chopped figs, almonds. and cinnamon.
- You can use a 20×30 cm pan, brush some butter on the bottom and sides of pan to prevent sticking.
- Lay down a sheet of phyllo dough and brush with butter and water mixture (use the 60 ml water only if like soft baklava), repeat until you have layered 8 sheets.
- Sprinkle some of the fig and almond mixture over layers of dough.
- Repeat both steps until you run out of ingredients. Cover with 2 layers of dough.
- Cut into desired shapes (yes you are cutting before you bake).
- Bake for about 40 to 50 minutes, until top is nicely browned.
- When baklava is done, remove pan from the oven, place on a cooling rack, and cool for 2 hours.
- Make the sauce by boiling 1/2 cup water and adding 1/2 cup sugar, stir until sugar is dissolved, add honey, and vanilla or orange peel.
- Pour the hot syrup evenly over the top of the baklava (remove the orange peel before), allowing it to run into the cuts and around the edges of the pan. Allow the pan to sit, uncovered until completely cool.
- Cover and store at room temperature for at least 8 hours and up to overnight before serving.
Nutrition Facts : Calories 140.2, Fat 5.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 79.2, Carbohydrate 21.6, Fiber 1.8, Sugar 13.6, Protein 2.2
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KEVIN NDERITU Tv
[email protected]I've made this baklava several times now and it's always a hit. The phyllo dough is crispy and flaky, and the filling is sweet and nutty. I love that it's not too heavy, so you can enjoy a few pieces without feeling weighed down.
Romanii the demonking rowe
[email protected]This was my first time making baklava and it turned out great! The instructions were easy to follow and the baklava was delicious. I would definitely recommend this recipe to anyone who loves baklava or is looking for a new dessert to try.
Teighan Hay
[email protected]This baklava is to die for! The phyllo dough is crispy and flaky, and the filling is sweet and nutty. I love the hint of cinnamon and cardamom. I will definitely be making this again and again.
Ashir Naeem
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of figs. But I'm so glad I did! The figs are actually really delicious in this baklava. They add a nice sweetness and chewiness. The baklava is also very easy to make. I will defini
Sabita Kandel
[email protected]This baklava is so good! I love the combination of almonds, figs, and honey. The phyllo dough is crispy and flaky, and the filling is sweet and gooey. I will definitely be making this again.
Sammy Beans
[email protected]Delicious! This baklava is everything I was hoping for and more. The phyllo dough is crispy and flaky, and the filling is sweet and nutty. I love the hint of cinnamon and cardamom.
Dominic Strayer
[email protected]Amazing baklava! The flavors were perfect and the texture was spot on. I will definitely be making this again and again.
Sunaina Kamil
[email protected]This was my first time making baklava and it turned out great! The instructions were easy to follow and the baklava was delicious. I would definitely recommend this recipe to anyone who loves baklava or is looking for a new dessert to try.
kgadifele mohlala
[email protected]I've made this baklava several times now and it's always a crowd-pleaser. The phyllo dough is crispy and flaky, and the filling is sweet and nutty. I love that it's not too heavy, so you can enjoy a few pieces without feeling weighed down.
lookatyoustrawberrysimp
[email protected]This baklava was a hit at my party! The combination of almonds, figs, and honey was divine. I will definitely be making this again.