ALMOND ESPRESSO BARS
If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. -Taire Van Scoy, Brunswick, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned. , In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jadoon Shahab ali
[email protected]These bars look delicious. I'm going to pin this recipe for later.
Rae Marie
[email protected]Thanks for sharing this recipe. I'm going to make it this weekend.
Zadaq Hassan
[email protected]I can't wait to try this recipe!
diyem celal saber
[email protected]These bars are a great way to use up leftover espresso.
Vera Chimeh
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Jehad Hossen
[email protected]These bars are the perfect afternoon pick-me-up. They're just sweet enough to satisfy my craving for something sweet, but they're not too heavy.
Md Soharab
[email protected]I love the texture of these bars. They're chewy and gooey, with a crispy crust.
Madison Amaro
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Helena Pierce
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste delicious.
K C
[email protected]These bars are the perfect balance of sweetness and bitterness. I love the combination of flavors.
mamunmia009 mamunmia009
[email protected]I'm not a baker, but I was able to make these bars with ease. They turned out perfectly!
Md sakil Islam
[email protected]These bars are so addictive! I can't stop eating them.
MIRIAM SHARON
[email protected]I love how versatile this recipe is. I've tried it with different nuts and chocolate chips and it always turns out great.
Victoria Amaral
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge success.
Fayyaz Khan
[email protected]These bars are perfect for any occasion. They're easy to make, delicious, and look impressive.
Mohammad Rahmaan
[email protected]I'm not usually a fan of espresso, but I really enjoyed these bars. The espresso flavor is subtle and not overpowering.
Riham Mamdoh
[email protected]These bars were a hit at my party! Everyone loved them and asked for the recipe.
Roberto Ankinibom
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dessert.
Ajaya lama
[email protected]Wow! These bars are incredible! The espresso flavor really shines through and pairs perfectly with the almonds and chocolate. I'll definitely be making these again.
itsbigmollyinthehouse
[email protected]These almond espresso bars are a delightful treat! The combination of almonds, espresso, and chocolate is divine. The bars are easy to make and can be customized to your liking. I added some chopped walnuts for extra crunch and flavor.