ALMOND DEVILED EGGS
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
Nutrition Facts : Calories 270 calories, Fat 25g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Aliyan Rasheed
[email protected]Not bad, but I prefer traditional deviled eggs.
Sk Anik
[email protected]I followed the recipe exactly and they turned out great! I'll definitely be making these again.
Amina Andrejkovics
[email protected]These were a bit too sweet for my taste. I think I'll try them again with less almond flour.
Dexton Coffman
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The almond flour gives them a nice twist.
Justice Ocran
[email protected]These are so easy to make and they're always a hit at parties. I love that they're a little different from traditional deviled eggs.
Elijah Ascencio
[email protected]What a great recipe! I've never had deviled eggs with almond flour before, but they were delicious.
Regina Ciira
[email protected]I'm not a fan of deviled eggs, but I tried these and they were actually really good! The almond flour made them less eggy.
Thembi Sithole
[email protected]These are the best deviled eggs I've ever had! The almond flour makes them so creamy and rich.
Professor Exaltz
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ethan Anidi
[email protected]These were a hit at my party! Everyone loved the unique flavor.
Ch Tamoor
[email protected]My new go-to deviled eggs recipe! The almond flour makes them so creamy and flavorful.
Crystal Messages
[email protected]So good! I was skeptical about the almond flour, but it really added a nice nutty flavor.
frank scott
[email protected]Delicious and easy to make! I used smoked paprika instead of regular paprika and it gave it a nice smoky flavor.
Angie Wyatt
[email protected]I used lemon juice instead of vinegar and added a dash of cayenne pepper. What a crowd-pleaser!