ALMOND CUSTARD FONDUE
"I've been serving this smooth, rich dessert fondue for nearly 40 years. It's a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers."-Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium-high heat, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and extract. Keep warm. Serve with brownie and cake cubes, mini waffles, pretzel rods and cookies for dipping.
Nutrition Facts : Calories 165 calories, Fat 9g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
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Md Aslom
[email protected]This was a great recipe! I would definitely make it again.
Adam Diaz
[email protected]I'm not sure what I did wrong, but my fondue turned out lumpy. I think I might have not stirred it enough.
kamrul husen
[email protected]This was a bit too bland for my taste. I think it would be better if I added some spices.
Gracie Rohling
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy. I think I might have overcooked it.
Ndifreke peters
[email protected]This was a great recipe! I would definitely make it again.
Saim Lahor
[email protected]I'm not a big fan of almonds, but I still enjoyed this recipe. It was very creamy and flavorful.
Fison Birhanu
[email protected]This was a bit too runny for my taste, but I think it would be perfect if I cooked it for a little longer.
Prisckila Hepenitus
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Max Hulett
[email protected]This was a bit too sweet for my taste, but I think it would be perfect if I used less sugar.
Stanley Ugbo
[email protected]I made this recipe for my family and they all loved it. It's a great way to use up leftover almonds.
Araea Lucas
[email protected]This is the best almond custard fondue I've ever had. It's so creamy and flavorful.
Kousar Malik
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of almonds, but I'm so glad I did. It was amazing!
Debbie Creekkiller
[email protected]This was a hit at my last dinner party. I will definitely be making it again.
Rejuan Ahmad
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
islamic tube
[email protected]This was so delicious! I made it for a party and everyone loved it. It was easy to make and it turned out perfectly.