ALMOND-CRUSTED SHRIMP
Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
- In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
- Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
- Bake 30 to 35 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g
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Ace Earnest
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Athuman Kimbo
[email protected]I'm not a huge fan of shrimp, but I tried this recipe and I was pleasantly surprised. The almond crust was really tasty and the shrimp were cooked perfectly. I'll definitely be making this again.
rumon vai
[email protected]I love shrimp, and this recipe is one of my favorites. The almond crust is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Chandu Jee
[email protected]This recipe is a keeper! The shrimp were crispy on the outside and tender on the inside. The almond crust added a nice nutty flavor. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Tasnemul Hasan
[email protected]I've never made shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the almond crust was amazing. I'll definitely be making this again!
To_BLeron
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and I got so many compliments. Thank you for sharing this recipe!
Subhani Rajput bhatti King
[email protected]I'm allergic to almonds, so I substituted crushed walnuts in the crust. It was still delicious!
Mr Najib
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over a bed of rice and it was a delicious meal.
Odinaka Kenny Udeh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were cooked perfectly, and the almond crust was delicious. I'll definitely be making this again.
Malik waqas Malik waqas
[email protected]These shrimp were amazing! The almond crust was the perfect combination of crunchy and flavorful. I will definitely be making this recipe again.
songs life
[email protected]I love this recipe! It's so easy to make, and the shrimp are always crispy and delicious. I often serve it with a side of roasted vegetables or a salad.
Music bari bd
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the almond crust is so tasty. I highly recommend this recipe!
abayomi olukunle
[email protected]This almond-crusted shrimp recipe was a hit! The shrimp were crispy and flavorful, and the almond crust added a nice nutty flavor. I served it with a side of steamed broccoli and brown rice, and it was a delicious and healthy meal.