ALMOND-CRUSTED FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



ALMOND-CRUSTED FRENCH TOAST image

Categories     Bread     Egg     Breakfast

Yield 4 people

Number Of Ingredients 12

1/2 cup slivered almonds
4 tablespoons light brown sugar
8 large slices hearty white sandwich bread or good-quality challah (see note)
1 1/2cups whole milk , warmed (see note)
3large egg yolks
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
1/4 teaspoon table salt
1 tablespoon vanilla extract
1 tablespoon Triple Sec
1 teaspoon grated orange zest
Maple syrup

Steps:

  • 1. Process ½ cup slivered almonds and 1 tablespoon light brown sugar in food processor until coarsely ground, 12 to 15 one-second pulses (you should have about ½ cup crumbs). 2. Adjust oven rack to middle position and heat oven to 300 degrees. Place bread on wire rack set in rimmed baking sheet. Bake bread until almost dry throughout (center should remain slightly moist), about 16 minutes, flipping slices halfway through cooking. Remove bread from rack and let cool 5 minutes. Return baking sheet with wire rack to oven and reduce temperature to 200 degrees. 3. Whisk milk, yolks, sugar, cinnamon, 2 tablespoons melted butter, salt, vanilla, Triple Sec, and orange zest in large bowl until well blended. Transfer mixture to 13- by 9-inch baking pan. 4. Soak bread in milk mixture until saturated but not falling apart, 20 seconds per side. Using firm slotted spatula, pick up bread slice and allow excess milk mixture to drip off; repeat with remaining slices. Place soaked bread on another baking sheet or platter. Sprinkle 1 tablespoon nut mixture over one side of each slice of soaked bread. 5. Heat ½ tablespoon butter in 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet, nut-mixture side down first, and cook until golden brown, 3 to 4 minutes. Flip and continue to cook until second side is golden brown, 3 to 4 minutes longer. (If toast is cooking too quickly, reduce temperature slightly.) Transfer to baking sheet in oven. Wipe out skillet with paper towels. Repeat cooking with remaining bread, 2 pieces at a time, adding ½ tablespoon of butter for each batch. Serve warm, passing maple syrup separately.

Vasilis Vasili
[email protected]

This was a great recipe! The almond crust was a nice change from the usual cinnamon-sugar coating. I will definitely be making this again.


Alfonso Hill
[email protected]

I loved this recipe! The almond crust was a great addition to the classic french toast. It was easy to make and turned out delicious.


Md Omi
[email protected]

This almond crusted french toast was amazing! The flavor combination was perfect. I will definitely be making this again.


Adeel Hamza
[email protected]

This recipe was easy to follow and the french toast turned out great! The almond crust was a nice touch. I would definitely recommend this recipe.


quisey sooloveable williams (barbie)
[email protected]

I'm not usually a fan of french toast, but this almond crusted version was delicious! The crust was crispy and flavorful, and the inside was soft and fluffy. I'll definitely be making this again.


Cartoon Tv
[email protected]

This was a great recipe! The almond crust was a nice change from the usual cinnamon-sugar coating. I will definitely be making this again.


Jewel Sikder_ Official
[email protected]

I loved this recipe! The almond crust was a great addition to the classic french toast. It was easy to make and turned out delicious.


leslie miller
[email protected]

This almond crusted french toast was amazing! The flavor combination was perfect. I will definitely be making this again.


Timothy Seward
[email protected]

This recipe was easy to follow and the french toast turned out great! The almond crust was a nice touch. I would definitely recommend this recipe.


Jenni Maione
[email protected]

I'm not usually a fan of french toast, but this almond crusted version was delicious! The crust was crispy and flavorful, and the inside was soft and fluffy. I'll definitely be making this again.


Karabo Khosana
[email protected]

This was a great recipe! The almond crust was a nice change from the usual cinnamon-sugar coating. I will definitely be making this again.


Hal
[email protected]

I loved this recipe! The almond crust was a great addition to the classic french toast. It was easy to make and turned out delicious.


Luke Santos (Flamenco)
[email protected]

This almond crusted french toast was amazing! The flavor combination was perfect. I will definitely be making this again.


Sumaiya akter Lamha
[email protected]

This recipe was easy to follow and the french toast turned out great! The almond crust was a nice touch. I would definitely recommend this recipe.


Amjad Naeem
[email protected]

I'm not usually a fan of french toast, but this almond crusted version was delicious! The crust was crispy and flavorful, and the inside was soft and fluffy. I'll definitely be making this again.


Tokede YEMI Gabriel
[email protected]

This was a great recipe! I made it for my family this morning and they loved it. The almond crust was a nice change from the usual cinnamon-sugar coating. I will definitely be making this again.


Shoaib Sudozai
[email protected]

I used this recipe for a brunch party I hosted last weekend, and it was a huge hit! The almond crust added a lovely crunch to the toast, and the cinnamon-sugar filling was the perfect touch. My guests raved about it, and I'll definitely be making it


So rn
[email protected]

This almond crusted french toast was amazing! I've never had anything like it before. Very good!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »