ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the scallions, white wine and 2 tablespoons cream in a saucepan over medium heat and reduce to 1/4 cup liquid, 5 to 6 minutes.
- While the sauce is working, beat egg and set chicken into it. Combine almonds, bread crumbs, nutmeg, salt and pepper, to taste, in a food processor and grind to combine. Cover a plate with plastic wrap to make for easy clean up after breading and pour almond and bread crumb mixture onto it. Remove chicken from the egg and coat in the bread crumb mixture.
- Preheat oven to 250 degrees F.
- Heat 3 tablespoons, 3 turns of the pan, oil in a large nonstick skillet over medium to medium high heat. Add cutlets and cook 3 minutes on each side, transfer to a plate and cover with foil and keep warm in the oven. Repeat with remaining chicken.
- Whisk 2 tablespoons cream into the sauce, a splash. Lower the heat on the sauce and whisk the butter into pot until it has incorporated. Remove from heat and season with salt and pepper, to your taste.
- Place 2 cutlets on each dinner plate and spoon a little beurre blanc sauce down over top of the cutlets.
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PIZZAlover9876
[email protected]This recipe is definitely a keeper! The chicken was moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Ability Aboh
[email protected]I'm not sure what went wrong, but my chicken didn't turn out crispy. The sauce was good, though.
Rehan Asghar
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was amazing!
Shaskia Daniels
[email protected]I loved the combination of flavors in this dish. The almond crust was sweet and nutty, and the beurre blanc sauce was tangy and creamy. The chicken was cooked perfectly.
Ahsan Adnan
[email protected]This chicken was delicious! The almond crust was perfectly crispy and the chicken was cooked to perfection. I will definitely be making this again.
Gia Ingalise
[email protected]I've made this dish several times and it's always a crowd-pleaser. The almond crust is a nice change of pace from the usual breading.
Randall Goodridge
[email protected]This recipe was easy to follow and the results were delicious! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Philemon Frempong
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The almond crust was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
Meer Writes
[email protected]This chicken was easy to make and turned out great! The almond crust was a nice touch. I served it with the scallion beurre blanc sauce and it was delicious.
Mr bester
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Reynard Allison
[email protected]The almond crust on this chicken was delicious and added a nice crunch. The chicken itself was juicy and flavorful. I would definitely recommend this recipe.
Babu Laskor
[email protected]This almond-crusted chicken was a hit with my family! The chicken was crispy and flavorful, and the beurre blanc sauce was the perfect accompaniment. I will definitely be making this dish again.