Provided by franny-2
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375ºF (190ºC). 2. With knife held horizontally and starting at the thinner side, cut each chicken breast in half, but not all the way through; open like a book. 3. Arrange brie slices over chicken, leaving a ½-inch (1-cm) border uncovered. Sprinkle with apricots, ¼ cup (50 mL) of the almonds, rosemary, salt and pepper; close breast, pressing around edges to seal. 4. In a shallow dish, combine bread crumbs and remaining almonds. Dip the chicken breasts in the egg; then dredge in crumb mixture, pressing gently to coat completely. 5. In a large ovenproof skillet, melt butter and oil over medium-high heat. Cook the chicken until golden, about 3 minutes on each side. Transfer to oven; bake until cooked through, about 15 to 20 minutes.
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Tony Rubz
tony_rubz@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the stuffing was so flavorful.
Orefile Matjila
om99@hotmail.comThis dish was a little more time-consuming to make than I expected, but it was worth it. The chicken was so moist and flavorful, and the stuffing was delicious.
Ahmed Sleem
sleemahmed@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or for a weeknight meal.
Md Dilmohammed
md56@aol.comThis recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the stuffing was so flavorful.
adam merhoumy
adam98@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the stuffing was so flavorful.
Saili Tmg
s33@hotmail.comThis dish was a little more time-consuming to make than I expected, but it was worth it. The chicken was so moist and flavorful, and the stuffing was delicious.
Marissa Hosier
hosier.marissa@aol.comI've made this dish several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or for a weeknight meal.
Robert Hill
robert_hill@aol.comThis recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the stuffing was so flavorful.
Florence Floxy
f-floxy@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the stuffing was so flavorful.
Toriann Thompson
t@hotmail.comThis dish was a little more time-consuming to make than I expected, but it was worth it. The chicken was so moist and flavorful, and the stuffing was delicious.
Lovely Om
lovelyom@aol.comI've made this dish several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or for a weeknight meal.
Ashley Wilson
a16@aol.comThis recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the stuffing was so flavorful.
Gold Chinda
g.chinda@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the stuffing was so flavorful.
Xavier Murphy
murphyx@yahoo.comThis dish was a little more time-consuming to make than I expected, but it was worth it. The chicken was so moist and flavorful, and the stuffing was delicious.
Amar TofiK
amartofik@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or for a weeknight meal.
Melissa Ann Brod
m.brod@hotmail.comThis recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the stuffing was so flavorful.
Nirob Hossen
h37@hotmail.frI made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the stuffing was delicious.
Ovie Elisha
elisha4@aol.comThis dish was absolutely delicious! The combination of the sweet apricots, the creamy brie, and the crunchy almonds was perfect. I will definitely be making this again.