ALMOND CRUNCH GRANOLA

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Almond Crunch Granola image

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.

Provided by Almond Board

Categories     Trusted Brands: Recipes and Tips     Almond Board

Yield 12

Number Of Ingredients 6

1 cup slivered almonds, toasted*
1 cup flaked coconut
½ cup honey
2 ½ cups rolled oats**
¾ teaspoon cinnamon
¼ cup almond or vegetable oil

Steps:

  • Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
  • Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 28.1 g, Fat 12 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 20.2 mg, Sugar 14.4 g

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