ALMOND CRUMB CRUST
Steps:
- In a large bowl, whisk together the flour, almonds, sugar, and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Using your fingers, squeeze the mixture together to create pea-size to 3/4-inch pieces. If not using right away, cover and chill until ready to proceed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #vegetarian #crusts-pastry-dough-2 #dietary #gluten-free #egg-free #free-of-something #3-steps-or-less
You'll also love
Autumn Dumbgoggles
[email protected]I'm not sure why this recipe calls for almond flour. I used regular flour and it turned out just fine.
Sijan Dhungel
[email protected]This crust is a bit more expensive to make than a traditional pie crust, but it's worth it. The flavor and texture are amazing.
Rafay Kayani
[email protected]This crust is a great way to use up leftover almond flour. I always have some on hand and it's nice to have a recipe that I can use it in.
tiktok video
[email protected]I love the almond flavor of this crust. It's the perfect complement to a tangy fruit filling.
Bernadette Hernandez
[email protected]This crust is so easy to make and it tastes amazing. I used it to make a blueberry pie and it was a huge hit with my family.
Shahab Siraj
[email protected]I've tried many almond crumb crust recipes, but this one is by far the best. It's the perfect balance of sweet and nutty, and it holds together perfectly.
Ayub Magsi
[email protected]This crust is a great way to add a little extra flavor and texture to your favorite pies and tarts.
Avishek Rai
[email protected]I'm not a huge fan of almond flour, but I was pleasantly surprised at how much I liked this crust. It was delicious and I will definitely be making it again.
Oragudosi chinedu3
[email protected]This crust is so easy to make and it tastes amazing. I've made it several times and it's always a hit with my family and friends.
Lk Vai
[email protected]I love the nutty flavor of this almond crumb crust. It's the perfect complement to a sweet filling.
Ri Ya
[email protected]This crust is so versatile! I've used it for pies, tarts, and even cheesecakes. It always turns out perfectly.
Lorna lee Lorna lee
[email protected]I was looking for a healthier alternative to a traditional pie crust and this almond crumb crust fit the bill perfectly. It was delicious and kept me feeling full longer.
Md Furkan
[email protected]This almond crumb crust is a game-changer! It's so much better than the traditional graham cracker crust.
that_gurlbooshie
[email protected]I followed the recipe exactly and the crust turned out perfectly. It was the perfect thickness and had a great flavor.
Abdul Rehman Rajpoot
[email protected]This crust is so easy to make and it tastes amazing! I love the nutty flavor of the almonds.
Jesminah Karingu
[email protected]I was skeptical about using almond flour in a crust, but I was pleasantly surprised at how well it worked. The crust was sturdy and held its shape perfectly.
Bura Cr7
[email protected]I've been making this almond crumb crust for years and it never disappoints. It's the perfect combination of sweet and crunchy.
Bh Fff
[email protected]This almond crumb crust was the perfect base for my lemon tart! It was easy to make and had a delicious nutty flavor.