ALMOND COOKIES
Categories Cookies Citrus Nut Dessert Bake Christmas Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 50 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Pulse 3 3/4 cups (1 1/4 pounds) almonds with sugar, zest, and baking powder in a food processor until finely ground. Add egg whites, honey, and marmalade and blend just until dough forms a ball (dough will be very sticky).
- Roll tablespoons of dough into 1-inch balls and arrange about 1 inch apart on 2 parchment-paper-lined baking sheets. Flatten each ball into a 1 1/2-inch round with moistened fingers.
- Gently press a whole almond into center of each cookie. Bake in middle of oven until tops of cookies are light brown, about 20 minutes, then cool on baking sheets on racks.
- Dust with confectioners sugar.
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Kalu Daberechi
[email protected]I love the almond flavor in these cookies. They are the perfect treat for a special occasion.
Christina West
[email protected]These cookies are a great make-ahead snack. I make a batch on the weekend and then enjoy them throughout the week.
utshav karki
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. They always end up being too dry or too crumbly.
Mira Telecom Mirpur
[email protected]I'm not a big fan of almond cookies, but these were surprisingly good. They were soft and chewy, with a nice almond flavor.
Habibbo Bochrb
[email protected]These cookies are so easy to make and they are always a hit with my family and friends.
Hip Soron
[email protected]I was looking for a new almond cookie recipe and this one was perfect. The cookies were soft and chewy, with a delicious almond flavor. I will definitely be making them again.
Theophilus Nash
[email protected]These cookies are delicious! I made them for a cookie exchange and they were a big hit.
Blessing Enye
[email protected]I love these almond cookies! They are the perfect combination of sweet and nutty. I always make a double batch because they go so fast.
lydi lema
[email protected]I followed the recipe exactly, but my cookies didn't turn out. They were too hard and dry.
Andrej Janicijevic
[email protected]These cookies are so easy to make and they taste amazing! I love the almond flavor.
DAN Awan
[email protected]I made these cookies for my family and they were a big hit! The cookies were soft and chewy, with a delicious almond flavor. I will definitely be making them again.
Faisal Darman
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly.
Dreamy Liz
[email protected]I've been making these almond cookies for years and they are always a crowd-pleaser. The recipe is simple and the cookies are always delicious.
Sesilia Bee
[email protected]These almond cookies were a hit at my last party! They were so easy to make and everyone loved them.