ALMOND COCONUT BARS
-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
Nutrition Facts :
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RN Rony
[email protected]These bars are a great way to use up leftover egg whites. They're easy to make and they're always a hit with my family and friends.
Kalaluka Matengu
[email protected]I'm not a big fan of almond or coconut, but I thought these bars were pretty good. They were a bit too sweet for my taste, but I liked the texture and the flavor combination.
Austin Hunt
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either. I probably wouldn't make them again.
Okechukwu Oduh
[email protected]The filling on these bars was a bit too runny for my taste. I would cook it for a few minutes longer next time.
Yoskar Barrios
[email protected]The crust on these bars was a bit too dry for my taste. I would add a little more butter to the crust next time.
Faroel Abdoel
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar in the filling by half next time.
Injineer Mayaq
[email protected]I froze these bars for later and they turned out great! I let them thaw overnight in the refrigerator and they were just as good as when they were freshly baked.
Henry Nnorom
[email protected]These bars are a great make-ahead dessert. I made them a few days ahead of time and they were just as good as when they were freshly baked.
Munna Cor
[email protected]I've made these bars several times now and they're always a hit. I love how easy they are to make and how delicious they are. I highly recommend this recipe.
Triston Morris
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
Chillyon
[email protected]I added a teaspoon of almond extract to the filling and it really enhanced the almond flavor. I also sprinkled some sliced almonds on top of the bars before baking them. They turned out beautifully.
Luis Pagan
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out great! I couldn't tell the difference between the gluten-free bars and the regular bars.
Imoh Isang
[email protected]These bars are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and these bars are a perfect way to use them up.
Purbeli Agni
[email protected]I'm not a big fan of coconut, but I loved these bars! The almond flavor really shines through and the coconut is a nice complement. I'll definitely be making these again.
SM SABBIR HOSSAIN
[email protected]These bars are so addictive! I can't stop eating them. The combination of almonds and coconut is just perfect. I highly recommend this recipe.
Dukha Kumar
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
md robel mia
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were easy to make and didn't take too long to bake. I love that they can be made ahead of time and stored in the freezer for later.
ojukwu Somto
[email protected]These almond-coconut bars are a delightful treat that combines the nutty flavor of almonds with the tropical sweetness of coconut. The shortbread crust provides a crispy and buttery base for the creamy and flavorful filling. I especially enjoyed the