ALMOND CITRUS COUSCOUS
Refreshing side dish for warm months. To make this vegan, use vegetable broth!
Provided by KillianZooKeeper
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 3
Number Of Ingredients 13
Steps:
- Bring the water to a boil in a saucepan, reduce heat to medium-low, and stir in the savory, parsley, red pepper flakes, and chicken bouillon granules until the granules dissolve. Pour in the couscous, stir to combine, and simmer until tender, about 10 minutes. Cover and remove from heat. Let cool. Drain off any excess liquid remaining.
- Place the cooled couscous in a salad bowl, and lightly combine with lemon zest, almonds, celery, onion, tomato, and olive oil. Season to taste with salt and black pepper before refrigerating until cold, at least 1 hour.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 27 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 4.2 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 400.6 mg, Sugar 2.8 g
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Melv White
[email protected]This recipe looks delicious!
faaizu xaahir
[email protected]I can't wait to try this recipe.
Moise Jovenel
[email protected]This is the best couscous I've ever had!
Apon Hossen
[email protected]This recipe is a keeper! I'll definitely be making it again.
ghassan ghanem
[email protected]I would have liked more almonds in the recipe.
Lina Xhinti
[email protected]The couscous was a little too dry for my taste.
Mizan Rahoman
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Andrew Rouleau
[email protected]This almond-citrus couscous is a great way to add some variety to your weeknight dinner routine.
Kiasy
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors is amazing.
Nabil Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dilan Sahani
[email protected]I love the combination of almonds and citrus in this recipe. It's a refreshing and flavorful dish.
weliswa xalabile
[email protected]This couscous is so easy to make and it's packed with flavor. I'll definitely be making it again.
Shah Khaan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the couscous.
Nathan Freeman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Blessing Essoun
[email protected]I love the combination of almonds and citrus in this recipe. It's a refreshing and flavorful dish.
Why Man
[email protected]This couscous is so easy to make and it's packed with flavor. I'll definitely be making it again.
Ashlee Ridley
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the couscous.
Frank Enno
[email protected]This almond-citrus couscous was a hit with my family! The combination of flavors was perfect, and the couscous was cooked to perfection.