ALMOND CHOCOLATE CAKES
I serve this variation of chocolate cake often and it is always a hit. It is almost like a steamed pudding, served warm and topped with whipped cream or ice cream. The chocolate-praline flavor comes through nicely.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Combine the brown sugar, butter and cream; divide between two greased 10-oz. ramekins or custard cups. Sprinkle with almonds. , In a small bowl, beat sugar and butter until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; add to sugar mixture alternately with milk, beating well after each addition. Divide between ramekins. Place on a baking sheet. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto dessert plates. Serve warm.
Nutrition Facts : Calories 837 calories, Fat 37g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 492mg sodium, Carbohydrate 118g carbohydrate (89g sugars, Fiber 4g fiber), Protein 13g protein.
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Sharmila Siwakoti
s5@gmail.comI can't wait to try these cakes! They look so delicious.
Lionel Craan
craan82@hotmail.comThese cakes are a great way to use up leftover egg whites and almond flour.
Faith Kavoi
k_faith15@hotmail.comI'm so glad I found this recipe! These cakes are now my go-to dessert.
Chris Shayi
s_chris@yahoo.comThese cakes are perfect for a special occasion.
Unais Khan
u.khan46@hotmail.comThese cakes are a great way to impress your guests. They're so elegant and delicious.
Bridget ann Budk
bridgeta@aol.comThese cakes are so delicious! I love the almond flavor and the texture is perfect.
Laniesha Lynch
l_l85@yahoo.comThese cakes are a bit too bland for my taste. I think I might add some more sugar or vanilla next time.
Newton bwire Odero
newton_b88@aol.comI made these cakes for a bake sale and they were a huge hit! Everyone loved them.
Adem Drine
d.adem@hotmail.frThese cakes are perfect for a quick and easy dessert.
Suzzy Mensah
suzzy_m88@gmail.comI'm not a big fan of almond, but these cakes were surprisingly good. I would definitely make them again.
Ndimwabuke samson
ndimwabuke.samson14@aol.comThese cakes are a great way to use up leftover egg whites.
Asif faqeer Asiffaqeer
asif.f11@yahoo.comI love these cakes! They're so moist and flavorful. I always get compliments on them when I bring them to parties.
Thisara Deshan
d.t@gmail.comThese cakes were really easy to make and they turned out great! I will definitely be making them again.
Elizabeth Chifodya
elizabeth@gmail.comI found these cakes to be a bit dry. I think I might add some more butter or oil next time.
Md Jihadul islam
mdj@yahoo.comThese cakes were a bit too sweet for my taste, but they were still good.
MITHSAÏDA Gabriel
m-gabriel60@hotmail.frI made these cakes for my family and they loved them. They said they were the best almond cakes they had ever had.
David A. Kerns II
d-ii55@gmail.comThese cakes are so light and fluffy! The almond flavor is subtle but it really adds a nice touch.
Rodrick Ware
ware-r81@yahoo.comI've made these cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Olivia Isabella
oliviai2@yahoo.comThese almond cakes were a hit at my party! They were so moist and flavorful, and the almond flavor really came through. I will definitely be making them again.