ALMOND CHOCOLATE CAKE WITH GANACHE

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Almond Chocolate Cake with Ganache image

This is a very rich cake, I like it best served a little warm. This is from the cookbook Chocolate Cake by Michele Urvater.

Provided by Miss Erin C.

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup blanched almond, finely ground
4 tablespoons unsalted butter
13 tablespoons sugar
2 large eggs
4 ounces bittersweet chocolate, melted and cooled
1/2 cup honey
1 cup buttermilk
8 ounces bittersweet chocolate, finely chopped
8 ounces heavy cream

Steps:

  • Heat oven to 350, grease and flour a 9x13 pan.
  • sift the flour, baking soda and salt into a large mixing bowl, add the almonds, combine with a whisk and set aside.
  • With an electric mixer on low speed, beat the butter for about 1 minute, or until the butter is lighter in color.
  • Slowly add the sugar, about 2 Tbls at a time.
  • When all of the sugar is added, continue to beat for 2-3 minutes, scraping down the sides of the bowl as needed; the mixture will look fluffy like something between mayonnaise and whipped cream.
  • Add the eggs one at a time, beating for 10 seconds between each addition.
  • Add the melted chocolate and honey and beat for a few seconds until smooth.
  • With a rubber spatula, fold the sifted ingredients into the batter in 3 segments, alternating with the buttermilk which is added 1/2 cup at a time.
  • Beat with an electric mixer on low speed until the mixture looks smooth.
  • Transfer the batter to the prepared pan and smooth the top.
  • Bake for about 30 minutes or until a cake tester comes out clean.
  • Cool the cake on a wire rack.
  • Ganache:.
  • Heat the cream on the stove until just under a boil.
  • Pour the heated cream over the chopped chocolate and let sit for 30 seconds.
  • Stir until the chocolate is all melted and thouroughly combined into the cream.
  • Frost the top of the cake only with the ganache while the cake is still warm.
  • Serve at room temperature.

Shirley Nartey
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I can't wait to make this chocolate cake again.


Mason Wells
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This chocolate cake is a must-try for all chocolate lovers.


Wasif Wahab
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I'm so glad I found this chocolate cake recipe.


Eric Clifford
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This chocolate cake is the perfect dessert for any occasion.


Shreeram Sah
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I made this cake for my family and they all loved it.


Ariful Name
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This chocolate cake is so good, I could eat it every day.


May Alzeer
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I'm a chocolate cake connoisseur, and this one is definitely in my top 5.


Laghari Rashid
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This chocolate cake is to die for.


Soikot X
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I've tried many chocolate cake recipes, but this one is by far the best.


SAJIB AHMMED
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This chocolate cake is simply divine. It's moist and fluffy, with the perfect amount of chocolate and almond flavor.


Gugulethu Lethu
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I made this cake for my birthday and it was a huge success.


Jasir Khan
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This chocolate cake is delicious!


William Menendez
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I'm not a big fan of chocolate cake, but this one is amazing.


Salakam Gk
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Love this chocolate cake recipe!


Crystal Childs
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The ganache is the perfect finishing touch to this chocolate cake.


Hajia Lariba
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This chocolate cake is so easy to make and it always comes out perfect.


Srms Sherien
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I made the chocolate almond cake for a party and it was a huge hit. Everyone loved it!


Joan Odoch
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I will definitely be making this chocolate cake again.


Angana Biswas
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I've always been a fan of chocolate cake, but this almond chocolate cake takes it to the next level. It's the perfect balance of sweetness, bitterness, and nuttiness.


Anuj Rana
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My friends loved this almond chocolate cake. It was so decadent and delicious. The ganache was the perfect finishing touch.


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